- Sauce for
Shell Fish: Clam, Crab, Shrimp, & Lobster
-
Buerre
Blanc Sauce for Lobster Wrapped in Cabbage
from Four Columns Inn & Restaurant, Newfane, VT
- Cucumber
Sauce from Miller's Homestead, Hamlet of
Harkness, NY
- Red
Clam Sauce on Linguini from Dockside Guest
Quarters & Restaurant, York, ME
-
Shrimp
Dijon from Harbor House B&B Inn,
Georgetown, SC
- Spicy
Tomato Sauce on Penne Pasta with Shrimp from
Alisal Guest Ranch & Resort, Solvang, CA
- White
Wine Sauce on Crab & Artichoke Egg Puff
from 1889 White Gate Inn, Asheville, NC
- Sauce for
Fish
-
Beer
Batter from Double Musky Restaurant, Girdwood,
Alaska
-
Beurre Blanc Raspberry Sauce Over Baked Fish
from The Old Yacht Club Inn, Santa Barbara, CA
- Ginger-Lemon
Sauce from Birchwood Inn, Lenox, MA
-
Lime
Ginger Sauce from Aloha Huelo Point Lookout,
Huelo, Maui, HI
-
Papaya-Basil
Sauce from Aloha Huelo Point Lookout, Huelo,
Maui, HI
- Sauce for
Catfish
- Horseradish
Dill Sauce from Chilhowee Bluff Inn,
Sevierville, TN
- Sauce for
Red Snapper
- Baked
Red Snapper with Cucumber Sauce from Chalet
Suzanne Inn & Restaurant, Lake Wales, FL
- Sauce for
Salmon
- Citrus
Beurre Blanc, from Inn at Round Barn Farm,
Waitsfield, VT
- Creme
Fraiche over Corn Cakes with Smoked Salmon
from Inn at Portsmouth Harbor, Kittery, ME
- Dill
Sauce for Gravlaks from Dekoven Suites,
Brooklyn, NY
- Mango
Sweet-and-Sour Sauce for Crispy Beer-Battered
Walleye from Gunflint Lodge, Grand Marais, MN
- Pacific
Salmon Fillet with Mustard & Rosemary Sauce
from The Carter House Victorians, Eureka, CA
-
Raspberry Beurre Blanc Sauce Over Baked Fish
from The Old Yacht Club Inn, Santa Barbara, CA
- Sauce for
Sea Bass
- Kiwi
Lime Sauce for Baked Ginger Snap Crusted Chiliean
Sea Bass from Rabbit Hill Inn, Lower
Waterford, VT
- Sauce for
Swordfish
- Creme
Fraiche over Seafood Pasta Trilogy from Echo
Lake Inn, Ludlow, VT
-
Raspberry Beurre Blanc Sauce Over Baked Fish
from The Old Yacht Club Inn, Santa Barbara, CA
-
Papaya-Basil
Sauce from Aloha Huelo Point Lookout, Huelo,
Maui, HI
|
More
Sauce & Gravy Recipes
- This
Page: Sauces for Fish & Shellfish
- Cream,
Custard & Honey Sauces
- Cheese,
Chili, Mexican & Southwestern Sauces
- Fruit
Sauces: Mixed Fruits, Apples, Berries, Cherry &
Ginger
- Fruit
Sauces: Kiwi, Lemon, Lime, Mango, Orange,
Peach, Plum, & Raspberry
- Hollandaise
Sauces
- Wine,
Bourbon, Whiskey, Rum & Brandy Sauces
- Pasta
Sauces
- Sauces
for Meat
- Sauces
for Eggs & Vegetables
- Also
See Dressings
Back to
Internet
Cookbook Index
|
