1. Cheese
2. Cheese Sauces
3. Dips and Spreads

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Cheese

Cottage Cheese Delight from Highland Inn, Friday Harbor, Washington

Deep Fried Won Ton Brie with Fresh Pineapple Marmalade from Ho'onanea Country Estate, Captain Cook, Hawaii

Goat Cheese Popovers from White Rocks Inn, Wallingford, Vermont

Goat Milk Cheese from Pleasant Springs Farm, Boyd, Maryland

Cheese Sauces

Ashley Inn Welsh Rarebit from The Ashley Inn, Charleston, South Carolina

Basil Cheese Sauce from Village Park B&B, Fruitport, Michigan

Cheese Fondue from The Taste of the Mountains Cooking School, Glen, New Hampshire

Cheese Fondue Bernese from The Bernerhof Inn, Glen, New Hampshire

Cheese Sauce from Inn at Poplar Corner, Chincoteaque, Virginia

Cheese Sauce on Cornmeal Crepes from Maria's Cottage, Mineola, Texas

Cheese Sauce over Smoked Salmon Raviolis from The 1785 Inn & Restaurant, North Conway, New Hampshire

Crab Fondue from The Edwin K B&B, Florence, Oregon

Creamy Cheese Sauce from The Gingerbread Mansion Inn, Ferndale, California

Devilishly Delicious Devon Cream from 1896 Historic Boxwood Inn, Newport News, Virginia

Swiss Cheese Fondue from Waterloo Country Inn, Princess Anne, Maryland

Dips and Spreads

Boursin from Barker House, New Oxford, Pennsylvania

Indian Cheese Spread from Brewster Inn, Dexter, Maine

Orange Cream Cheese Spread from Beauregard House B&B, San Antonio, Texas

Parmesan - Spinach Spread from Abingdon Manor, Latta, South Carolina

Pineapple Cheese Ball from First Farm Inn, Idlewild, Kentucky