The Internet Cookbook has hundreds of Recipes for cooking and serving fish from farm raised Catfish, Salmon, Trout, Seafood, Lobster, Oysters, Clams, Mussels and all kinds of fish.
Recipes listed on this page:
SHELLFISH: Cooking and Serving Shrimp -
Boiled, Casserole, Creole & Etouffee Shrimp

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Boiled / Steamed

Asian Shrimp and Noodles from Barker House, New Oxford, Pennsylvania

Black Tiger Shrimp, Oven-Dried Tomatoes, Spinach Linguine in an Oregano Lobster Broth from The Strater Hotel, Durango, Colorado

Fish & Shrimp Tacos from Huerta Verde, Los Cabos, Mexico

Low Country Boil from Little St. Simons Island Lodge, Little St. Simons, Georgia

Lowcountry Shrimp and Grits from The Honorable Floyd D. Spence, Congressman from South Carolina

Nantucket Shrimp Boil from Nantucket Shell, Nantucket, Massachusetts

Penne Pasta with Shrimp and Spicy Tomato Sauce from Alisal Guest Ranch & Resort, Solvang, California

San Francisco Seasoned Shrimp from The Honorable Dianne Feinstein, United States Senator from California

Shrimp Waterloo from Waterloo Country Inn, Princess Anne, Maryland

Casserole

Baked Annapolis Seafood Casserole from The Barn on Howard's Cove, Annapolis, Maryland

Crescent City Crab & Shrimp Casserole from Dauphine House, New Orleans, Louisiana

Shrimp and Wild Rice from Glenfield Plantation, Natchez, Mississippi

Creole / Etouffee

Healthy Roux Shrimp Etouffee from The Beach Bungalow, Indialantic by the Sea, Florida

Mom's Shrimp Creole from Mansfield Plantation, Georgetown, South Carolina

Quick Etoufee from Crystal Lake Lodge, Mentone, Alabama

Harbor House Shrimp & Grits from Harbor House B&B Inn, Georgetown, South Carolina

Shrimp Creole from Hugging Bear Inn, Chester, Vermont

Shrimp Creole from Sandspur Unit 1 West, Destin, Florida

Shrimp Delight from Beaver Lake Cottages, Eureka Springs, Arkansas

Shrimp Etouffee from Pomegranate House, Granbury, Texas

Southern Shrimp & Grits from Harbor House B&B Inn, Georgetown, South Carolina

More Shellfish Recipes

• This page: Boiled, Casserole & Shrimp Creole
• Clams & Mussels
• Oysters & Scallops:
• More Shellfish: Soup, Chowder, Seafood Medley, and Batter
• Crab: Appetizers, Whole Crab, Crab Bread, Crab Sandwiches, Crab Salad, Dips & Spread
• More Crab: Crab Cakes, Crab Casserole and Entrees
• More Crab: Crab & Eggs, Crab Soup & Stew, Crab Stuffing
• Lobster & Crawfish: Boiled, Steamed, Stuffed and Fried
• Shrimp: Appetizers, Quiche, Baked, Grilled, Stew, Jambalaya, & Stir Fried
• Shrimp Scampi:
• SEE FISH RECIPES:
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