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Reload this page - new recipes added often!
Batter
- Huerta
Verde's Famous Batter from Huerta Verde, Los Cabos, Mexico
Seafood Medley
- Haddock
de Journee, from Colonial House Inn, Yarmouth Port,
Massachusetts
- Maine
Seafood Stew from Oakland Seaside Resort, Brooksville,
Maine
- Paella
from Briarfield Bed & Breakfast, Round Top, Texas
- Seafood
Antipasto from Abriendo Inn, Pueblo, Colorado
- York
Harbor Stew from Dockside Guest Quarters & Restaurant,
York, Maine
Chowder / Soup
- Grilled
Seafood Soup from Sunset Hill House B&B and
Restaurant, Sugar Hill, New Hampshire
- Hawaiian
Seafood Soup from Kalani Oceanside Eco-Resort, Kehena
Beach, Hawaii
- Onset
Bay Quahog Chowder from Zachariah Eddy House,
Middleborough, Massachusetts
- Rhode
Island Clam Chowder from the Governor of Rhode Island, The
Honorable Lincoln Almond
Clam
- Bonacker
- Style Clam Fritters from Ocean's Reach, Sanibel, Florida
- Chopped
Alaskan Razar Clam Fritters from Fran's Place, Anchorage,
Alaska
- Clam Pie
from Ocean's Reach, Sanibel, Florida
- Indian
River Cherrystones Clams from The Beach Bungalow,
Indialantic by the Sea, Florida
- Linguine
with Clam Sauce from Foxglove B&B, Helena, Arkansas
- Linguine
with Red Clam Sauce from Dockside Guest Quarters &
Restaurant, York, Maine
- Toasted
Clam Rolls from Wine Country Inn, St. Helena, California
Crawfish
- Cajun
Benedict with Andouille Sausage and Crawfish Tails from
The Hope and Glory Inn, Irvington, Virginia
- Crawfish
Cornbread from Exotic Resort Zoo and B&B, Johnson City
- Crawfish
Etouffee from Lasyone's Meat Pie Restaurant, Natchitoches,
Louisiana
Lobster
- Lobster
Casserole from Seawell Vacation Rental, St. Andrews by the
Sea, New Brunswick, Canada
- Lobster,
Chanterelle Mushroom, and Leek Frittata from Pilgrim's
Inn, Deer Isle, Maine
- Lobster
Stew for a Crowd from Seawell Vacation Rental, St. Andrews
by the Sea, New Brunswick, Canada
- Lobster
Island Style from Atlantis Rising, St. Thomas, U.S. Virgin
Islands
- Lobster
Quiche from Seagate Farm B&B, Plymouth, Massachusetts
- Lobster
Quiche from Murphy's Bed & Breakfast, Narragansett,
Rhode Island
- Lobster
Salad from LaGrange Restaurant, Greenwich, Connecticut
- Lobster
Stew from Blue Harbor House, Camden, Maine
- Lobster
Wrapped in Cabbage with Buerre Blanc Sauce from Four
Columns Inn & Restaurant, Newfane, Vermont
- Minced
Lobster from Club Peace & Plenty, Georgetown, Exuma,
Bahamas
Mussels
- Captain
Mike's Steamed Mussels Cottage on the Cove, Coupeville,
Washington
- Les
Moules Provencale from L'Auberge Provençale, White
Post, Virginia
- Mussels
Dijon from The Vermont Inn, Killington, Vermont
- Mussels
in a Blue Cheese Sauce from Maestro S.V.P., Montreal,
Quebec
- Mussels
in a St. Amboise Amber Beer Sauce from Maestro S.V.P.,
Montreal, Quebec
- Mussels
Portuguese-Style from Hotel Manisses, Block Island, Rhode
Island
- Mussels
in White Wine from The Year of the Horse B&B,
Chincoteague, Virginia
- Pan-Roasted
Mussels from Parkhouse Eatery, San Diego, California
- Penn
Cove Moules Marinere from Eagle Aerie Bed and Breakfast,
Coupeville, Washington
- Penn
Cove Mussels Thai Style from Eagle Aerie Bed and
Breakfast, Coupeville, Washington
- Spaghetti
Con Cozze: Mussels Sicilian Style from Old Granite Inn,
Rockland, Maine
- Spicy
Northwestern Penn Cove Mussels from Eagle Aerie Bed and
Breakfast, Coupeville, Washington
- Steamed
Mussel with Aromatic Vegetables from The Carter House
Victorians, Eureka, California
Oysters
- Beverly's
Oyster Wontons from Yukon Don's B&B, Wasilla, Alaska
- Eastern
Shore Scalloped Oysters from Congressman C.A. Dutch
Ruppersberger
- Oysters
Brockefeller from Brockton Villa Restaurant, San Diego,
California
- Oysters
Palatine from Hotel Manisses, Block Island, Rhode Island
- Oyster
Pan Roast from Dockside Guest Quarters & Restaurant,
York, Maine
- Oysters
Sauteed in Cumin from B&W Courtyard B&B, New
Orleans, Louisiana
- Pacific
Pan Roasted Oysters from Black Butte Mountain Resort Home,
Sisters, Oregon
Scallops
- Frank's
Favorite Scallops from U.S. Senator Frank H. Murkowski -
Alaska
- Grilled
Sea Scallops in a Boursin Cheese and Sun-Dried Tomato Sauce
from Three Chimneys Inn, Durham, New Hampshire
-
Nantucket Scallops with Maple Mustard Cream Sauce from
Nantucket Shell, Nantucket, Massachusetts
- Sauteed
Sea Scallops with Portabello Mushrooms, Spinach, and Cabernet
Sauvignon from Pilgrim's Inn, Deer Isle, Maine
- Scallops
Alla Veneziana from Tucker Hill Lodge, Waitsfield, Vermont
- Scallops
L'Orange from The Oxford House Inn & Restaurant,
Fryeburg, Maine
- Sea
Scallops Brierley Hill from Brierley Hill B&B,
Lexington, Virginia
MORE SEAFOOD
Fish |
Assorted Fish, Ahi,
Anchovy, Bass, Bluefish, Cod, Grouper, Haddock, Halibut, and
Monkfish |
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More Fish |
Perch, Pike, Red Snapper,
Rockfish, Roughy, Sardine, Seabass, Sole, Swordfish, Trout,
Tuna, and Walleye |
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Salmon |
Appetizers, Breakfast,
Baked, Grilled / Smoked, Fried / Sauteed, Pasta, Pastry,
Poached, and Soup / Chowder |
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Catfish |
Batter, Baked, Grilled,
Fried, Poached, Sauteed, and Stew / Gumbo |
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Shrimp |
Appetizers, Baked, Boiled /
Steamed, Casserole, Creole / Etouffee, Grilled, Scampi /
Sauteed, Stew / Jambalaya, Stir Fried, and Quiche |
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Crab |
Appetizers, Bread,
Casserole, Crab Cakes, Crab and Eggs, Sandwich, Soup / Stew,
Stuffing, and Whole |
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