The Internet Cookbook has hundreds of Recipes for cooking and serving fish from farm raised Catfish, Salmon, Trout, Seafood, Lobster, Oysters, Clams, Mussels and all kinds of fish.
Recipes listed on this page: BASS, BLUEFISH, SEABASS, COD, GROUPER, AND HADDOCK

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Bass

Fish & Shrimp Tacos from Huerta Verde, Los Cabos, Mexico

Fish Neapolitan from The Honorable John Breaux, Senator from Louisiana

Grilled Striped Bass with Summer Orzo Salsa from Atlantic Inn, Block Island, Rhode Island

Pescado A La Veracruzana from The Inn at Merridun, Union, South Carolina

Seabass

Baked Ginger Snap Crusted Chiliean Sea Bass with Kiwi Lime Sauce from Rabbit Hill Inn, Lower Waterford, Vermont

Braised Chilean Sea Bass with Fennel, Calamata Olives, Orange Zest, & Saffron Risotto from The Galisteo Inn, Galisteo, New Mexico

Hand-Rubbed Sea Bass from Matt's Grill, Indian Harbor Beach, Florida

Pan-Seared Chilean Seabass with Shiitakes and Leeks from The Restaurant at The Egremont Inn, South Egremont, Massachusetts

Bluefish

Bluefish from Mike Licata, Silver Spring, Maryland

Grilled Bluefish from Ocean's Reach, Sanibel, Florida

Morning Baked Bluefish from Hotel Manisses, Block Island, Rhode Island

Cod

Accra (Fish Cakes) from La Haut Plantation, Soufriere, St. Lucia, West Indies

Grouper

Florida Fish from the Governor of Florida, The Honorable Lawton Chiles

Gourmet Grouper from Hickory Bridge Farm, Orrtanna, Pennsylvania

Uncle Albert's Baked Grouper from Luxury Ocean Front Victorian, Key Largo, Florida

Haddock

Baked Stuffed Haddockfrom Craignair Inn, Spruce Head, Maine

Curried Haddock from Noble House B&B, Narragansett, Rhode Island

Haddock de Journee from Colonial House Inn & Restaurant, Yarmouth Port, Massachusetts

Maine Atlantic Haddock Topped with Panko Bread Crumbs Laden with Peeky-toe Crabmeat and Organic Thyme from Oakland House Seaside Resort, Brookville, Maine

More Fish Recipes

• This page: Bass, Bluefish, Seabass, Cod, Grouper and Haddock
• Catfish: Batter, Baked, BBQ, Grilled, Fried, Stew, Gumbo
• Fish: Batters, Sauce, Marinades, , Assorted Fish, Ahi, and Anchovy
• Fish: Halibut, Monkfish, Perch, Pike, Red Snapper, Rockfish, Roughy, and Sardine
• Fish: Sole, Swordfish, Trout, Tuna and Walleye
• Salmon: Appetizers
• More Salmon: Baked & Grilled
• More Salmon: Poached Salmon, Fried, Salmon Soup, Pasta, & Salmon Pastry
• Salmon for Breakfast: Fish & Eggs, Casserole, & Quiche
• SEE SHELLFISH RECIPES: Clam, Crab, Crawfish, Lobster, Mussels, Oysters, Scallops, Scampi, Shrimp