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Reload this page - new recipes added often!
Perch
- Fish
Neapolitan from The Honorable John Breaux, Senator from
Louisiana
- Sunrise
Bream from Sunrise on the River B&B, New Roads,
Louisiana
Pike
- Walleye
Pike from Ross' Teal Lake Lodge, Hayward, Wisconsin
Red Snapper
- Baked
Red Snapper with Cucumber Sauce from Chalet Suzanne Inn &
Restaurant, Lake Wales, Florida
- Fish
Neapolitan from The Honorable John Breaux, Senator from
Louisiana
- Opakapaka
Meuniere a La Pahk from Romantic Honeymoon Cottage,
Honaunau, Hawaii
- Pescado
A La Veracruzana from The Inn at Merridun, Union, South
Carolina
- Red
Snapper Monterey from Baja Beach Hideaway, San Antonio del
Mar, Mexico
Rockfish
- Fish
Tacos from Chart House Lodge, Brookings, Oregon
- Sweet
& Sour Rockfish Casserole from Chart House Lodge,
Brookings, Oregon
Roughy
- Orange
Roughy from Windsor Cottage, Phoenix, Arizona
Sardine
- Sarde
a Beccafico (Stuffed Sardines Sicilian Style) from the Bed
and Breakfast Association of Rome, Italy
Seabass
- Baked
Ginger Snap Crusted Chiliean Sea Bass with Kiwi Lime Sauce
from Rabbit Hill Inn, Lower Waterford, Vermont
- Braised
Chilean Sea Bass with Fennel, Calamata Olives, Orange Zest, &
Saffron Risotto from The Galisteo Inn, Galisteo, New
Mexico
- Hand-Rubbed
Sea Bass from Matt's Grill, Indian Harbor Beach, Florida
- Pan-Seared
Chilean Seabass with Shiitakes and Leeks from The
Restaurant at The Egremont Inn, South Egremont, Massachusetts
Sole
- About Sole
from The Restaurant at The Egremont Inn, South Egremont,
Massachusetts
- Fillet of
Sole Meuniere from The Restaurant at The Egremont Inn,
South Egremont, Massachusetts
- Hailinu
Roll-ups - Sole from Chalet Suzanne Inn and Restaurant,
Lake Wales, Florida
- Lemon
Roll Ups from Villa Park House, Spring Lake, New Jersey
- Sole
Plantation from Eagles Mere Inn, Eagles Mere, Pennsylvania
Swordfish
- Grilled
Swordfish with Capers & Tomato from The Card Lake
Country Inn & Restaurant, West Stockbridge, Massachusetts
- Spiced
Grilled Swordfish with Tomato Compote from Ellis River
House, Jackson, New Hampshire
- Swordfish
Gratinee from Thatcher Inn & Restaurant, Hopland,
California
- Swordfish
Margarita from Cherokee Canyon Condo, San Diego,
California
Trout
- Bacon
and Sage Pan Fried Trout from Carriage Inn at Busch
Mountain, Eureka Springs, Arkansas
- Baked
Stuffed Trout from Hidden Creek Ranch, Harrison, Idaho
- Broiled
Trout with Basil Sauce from Carriage Inn at Busch
Mountain, Eureka Springs, Arkansas
- Grilled
Rainbow Trout in Grape Leaves from Three Chimneys Inn,
Durham, New Hampshire
-
Native Wyoming Grilled Trout from Window on the Winds B&B,
Pinedale, Wyoming
- Pan-Fried
Trout with Bacon and Onion from Carriage Inn at Busch
Mountain, Eureka Springs, Arkansas
- Pan-Fried
Trout with Green Onions and Lemon from Carriage Inn at
Busch Mountain, Eureka Springs, Arkansas
- Sauteed
Trout With Fresh Tarragon from U.S. Senator Daniel P.
Moynihan - New York
- Sauteed
Trout with Herbed Breadcrumbs from Snowbird Mountain
Lodge, Robbinsville, North Carolina
- Sonny's
Smoked Fish from Boardwalk Wilderness Lodge, Thorne Bay,
Alaska
- Whole
Baked Trout with Mushrooms and Onions from Carriage Inn at
Busch Mountain, Eureka Springs, Arkansas
Tuna
- Cheesy
Seafood Sandwiches from Rose Manor Bed and Breakfast,
Manheim, Pennsylvania
- Creamy
Tuna Delight from The Honorable Chris Cannon Congressman
from Utah
- Tuna
with Fennel-Pepper Crust and Ginger Beurre Blanc Sauce
from Nantucket Shell, Nantucket, Massachusetts
- Shannon's
Grilled Cajun Tuna from Sundance Trail Guest Ranch, Red
Feather Lake, Colorado
Walleye
- Baked
Walleye with Wild Rice from Lantern Bay Lodge of Woman
Lake, Hackensack, Minnesota
MORE SEAFOOD
More Fish |
Assorted Fish, Ahi,
Anchovy, Bass, Bluefish, Cod, Grouper, Haddock, Halibut, and
Monkfish |
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Salmon |
Appetizers, Breakfast,
Baked, Grilled / Smoked, Fried / Sauteed, Pasta, Pastry,
Poached, and Soup / Chowder |
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Catfish |
Batter, Baked, Grilled,
Fried, Poached, Sauteed, and Stew / Gumbo |
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Shrimp |
Appetizers, Baked, Boiled /
Steamed, Casserole, Creole / Etouffee, Grilled, Scampi /
Sauteed, Stew / Jambalaya, Stir Fried, and Quiche |
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Crab |
Appetizers, Bread,
Casserole, Crab Cakes, Crab and Eggs, Sandwich, Soup / Stew,
Stuffing, and Whole |
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More
Shellfish |
Batter, Seafood Medley,
Chowder / Soup, Clam, Crawfish, Lobster, Mussels, Oysters, and
Scallops |
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