|
|
|
Reload this page - new recipes added often!
For Your Fish
- Beer
Batter from Double Musky Restaurant, Girdwood, Alaska
- Beurre
Blanc Raspberry Sauce for Baked Fish from The Old Yacht
Club Inn, Santa Barbara, California
- Marinade
for Fish from A. Drummond's Ranch, Cheyenne, Wyoming
Assorted Fish
- Belle
du Mer Souffle from Chalet Suzanne Inn and Restaurant,
Lake Wales, Florida
- Bouillabaisse
from Alaska Wolf House, Juneau, Alaska
- Bouillabaisse
Floridienne - Fish Stew from Chalet Suzanne Inn and
Restaurant, Lake Wales, Florida
- Cucumber-Seafood
Crepes from Chalet Suzanne Inn and Restaurant, Lake Wales,
Florida
- Fish
Kabobs from Liberty Hill Inn, Yarmouth Port, Massachusetts
- Nico's
Seafood Stew from Chef Nicolaas Bogert, Bogert's Chop
House, Ft. Meyers, Florida
- Safa's
Rice from Hilltop House B&B, Amenia, New York
- Salmon
Fillet in Puff Pastry from Inn at Round Barn Farm,
Waitsfield, Vermont
- Stew
Fish from Club Peace & Plenty, Georgetown, Exuma,
Bahamas
Ahi
- Evil
Jungle Prince in the Ocean from The Onion House,
Kailua-Kona, Hawaii
- Seared
Ahi with Macadamia Nuts from Aloha Huelo Point Lookout,
Huelo, Maui, Hawaii
Anchovy
- Italian
Copenata from Representative John E. Baldacci, Congressman
from Maine
Bass
- Fish
& Shrimp Tacos from Huerta Verde, Los Cabos, Mexico
- Fish
Neapolitan from The Honorable John Breaux, Senator from
Louisiana
- Grilled
Striped Bass with Summer Orzo Salsa from Atlantic Inn,
Block Island, Rhode Island
- Pescado
A La Veracruzana from The Inn at Merridun, Union, South
Carolina
Bluefish
- Bluefish
from Mike Licata, Silver Spring, Maryland
- Grilled
Bluefish from Ocean's Reach, Sanibel, Florida
- Morning
Baked Bluefish from Hotel Manisses, Block Island, Rhode
Island
Cod
- Accra
(Fish Cakes) from La Haut Plantation, Soufriere, St.
Lucia, West Indies
Grouper
- Florida
Fish from the Governor of Florida, The Honorable Lawton
Chiles
- Gourmet
Grouper from Hickory Bridge Farm, Orrtanna, Pennsylvania
- Uncle
Albert's Baked Grouper from Luxury Ocean Front Victorian,
Key Largo, Florida
Haddock
- Baked
Stuffed Haddockfrom Craignair Inn, Spruce Head, Maine
- Curried
Haddock from Noble House B&B, Narragansett, Rhode
Island
- Haddock
de Journee from Colonial House Inn & Restaurant,
Yarmouth Port, Massachusetts
- Maine
Atlantic Haddock Topped with Panko Bread Crumbs Laden with
Peeky-toe Crabmeat and Organic Thyme from Oakland House
Seaside Resort, Brookville, Maine
Halibut
- Breakfast
Seafood Crepes from Ocean View Bed & Breakfast, Sitka,
Alaska
- Halibut
Aleyska from Cherokee Canyon Condo, San Diego, California
- Halibut
Breaded in Macadamia Nuts with Coconut Curry Mango Sauce
from Gourmet Fleurs B & B, Anchorage, Alaska
- Halibut
Ceviche from Double Musky Restaurant, Girdwood, Alaska
- Halibut
in Beer Batter from Double Musky Restaurant, Girdwood,
Alaska
- Monterey
Bay Halibut with a Smoked Salmon Crust from Bittersweet
Bistro, Rio Del Mar, California
- Poached
Halibut Steak Bouillabaisse Style from Alisal Guest Ranch &
Resort, Solvang, California
- Sour
Cream Halibut from Fran's Place, Anchorage, Alaska
Monkfish
- Monkfish
Remaki from Atlantic Inn, Block Island, Rhode Island
MORE SEAFOOD
More Fish |
Perch, Pike, Red Snapper,
Rockfish, Roughy, Sardine, Seabass, Sole, Swordfish, Trout,
Tuna, and Walleye |
|
Salmon |
Appetizers, Breakfast,
Baked, Grilled / Smoked, Fried / Sauteed, Pasta, Pastry,
Poached, and Soup / Chowder |
|
Catfish |
Batter, Baked, Grilled,
Fried, Poached, Sauteed, and Stew / Gumbo |
|
Shrimp |
Appetizers, Baked, Boiled /
Steamed, Casserole, Creole / Etouffee, Grilled, Scampi /
Sauteed, Stew / Jambalaya, Stir Fried, and Quiche |
|
Crab |
Appetizers, Bread,
Casserole, Crab Cakes, Crab and Eggs, Sandwich, Soup / Stew,
Stuffing, and Whole |
|
Shellfish |
Batter, Seafood Medley,
Chowder / Soup, Clam, Crawfish, Lobster, Mussels, Oysters, and
Scallops |
|
|
