The Internet Cookbook has hundreds of Recipes for cooking and serving fish from farm raised Catfish, Salmon, Trout, Seafood, Lobster, Oysters, Clams, Mussels and all kinds of fish.
Recipes listed on this page:
SHELLFISH: Cooking and Serving Crab -
Crab & Eggs, Quiche, Soup, Chowder, Stew & Stuffing

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Crab and Eggs - Quiche

Blue Cheese Crab Quiche from Hillside House B&B, Friday Harbor, Washington

Christmas Crab Quiche from Inn at Christmas Farm, Wittman, Maryland

Crab & Artichoke Egg Puff with White Wine Sauce from 1889 WhiteGate Inn, Asheville, North Carolina

Crab and Swiss Quiche from Stonewall Jackson Inn, Harrisonburg, Virginia

Crab Bake from Antique Rose Inn, Ashland, Oregon

Crab Quiche from The Inn at Woodhaven, Louisville, Kentucky

Crosstrees Crab Quiche from Crosstrees B&B Inn, Kennebunkport, Maine

Elegant Crab Quiche from Andon House B&B, Waynesville, North Carolina

Four Cheese and Crab Quiche from Scarlett House B&B, Kennett Square, Pennsylvania

Maine Crabmeat Breakfast Pie from Arundel Meadows Inn, Kennebunk, Maine

Flying Cloud Crabmeat Strata from Flying Cloud B & B, Newcastle, Maine

Crab and Eggs - Scramble

Crab Scramble from Liberty Hill Inn, Yarmouth Port, Massachusetts

Crab Scramble from 1830 Admiral's Quarters, Boothbay Harbor, Maine

Crab Scramble from The Inn on Sea Street, Hyannis, Massachusetts

Louisiana Breakfast Casserole from Fleur de Lis B&B, Natchitoches, Louisiana

Puffed Crab Roll from Inn at Poplar Corner, Chincoteague, Virginia

Soup / Stew / Chowder

Cajun Seafood from Green Springs Plantation B & B, St. Francisville, Louisiana

Crabmeat & Corn Bisque from Green Springs Plantation B & B, St. Francisville, Louisiana

Crabmeat au Gratin from La Place d' Evangleine Restaurant at Old Castillo, St. Martinsville, Louisiana

Stuffing

Baked Stuffed Haddockfrom Craignair Inn, Spruce Head, Maine

Crab & Thyme-Stuffed Rainbow Trout with Ratatouille and Tarragon Tomato Bisque, from Rabbit Hill Inn, Waterford, Vermont

More Shellfish Recipes

• This page: Crab & Eggs, Crab Soup, Chowder, Stew, Crab Stuffing
• Clams & Mussels
• Oysters & Scallops:
• More Shellfish: Soup, Chowder, Seafood Medley, and Batter
• Crab: Appetizers, Whole Crab, Crab Bread, Crab Sandwiches, Crab Salad, Dips & Spread
• More Crab: Crab Cakes, Crab Casserole and Entrees
• Lobster & Crawfish: Boiled, Steamed, Stuffed and Fried
• Shrimp: Appetizers, Quiche, Baked, Grilled, Stew, Jambalaya, & Stir Fried
• More Shrimp: Boiled, Casserole and Shrimp Creole
• Shrimp Scampi:
• SEE FISH RECIPES:
  Ahi, Anchovy, Bass, Bluefish, Catfish, Cod, Grouper, Haddock, Halibut, Monkfish, Perch, Pike, Red Snapper, Rock Fish, Roughy, Salmon, Sardine, Seabass, Sole, Swordfish, Trout, Tuna, & Walleye