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Reload this page - new recipes added often!
Appetizers
- Cajun
Stuffed Mushrooms from Maison Louisiane, Natchitoches,
Louisiana
- Crab
Hors D'oeuvre from The Honorable Mike Johanns, Governor of
Nebraska
- Crab
Salsa from Oakland House Seaside Resort, Brooksville,
Maine
- Crab
Spread from Canyon Villa Inn, Sedona, Arizona
- Crab
West Indies Salad from Depot House at Mme Julia's, New
Orleans, Louisiana
- Crabmeat
Spread from Mentone Wedding Chapel, Mentone, Alabama
- Easy
Crab Dip from Joe's Crab Shack, Boston, Massachusetts
- Excellent
Hot Crabmeat Dip from Depot House at Mme Julia's, New
Orleans, Louisiana
- Hot
Crab Dip from Palmer House Bed and Breakfast, Charleston,
South Carolina
- Hot
Crab Spread from Blueberry Inn, Dahlonega, Georgia
- Mushroom
Caps Filled with Crab from The Lilac Inn, Brandon, Vermont
- Seafood
Mold from Flery Manor, Grants Pass, Oregon
- Seafood-Stuffed
Italian Mushroom from Lowenstein-Long House, Memphis,
Tennessee
- Texas
Crab Grass from Parsonage on the Green B&B, Lee,
Massachusetts
Bread
- Crabmeat
Spoon Bread from The Delforge Place, Fredericksburg, Texas
Casserole
- Asparagus
Topped with Crab from The Westchester House, Saratoga
Springs, New York
- Baked
Annapolis Seafood Casserole from The Barn on Howard's
Cove, Annapolis, Maryland
- Crab
Potato Bake from Inn at Southwest, Southwest Harbor, Maine
- Crescent
City Crab & Shrimp Casserole from Dauphine House, New
Orleans, Louisiana
- Louisiana
Breakfast Casserole from Fleur de Lis B&B,
Natchitoches, Louisiana
- Morning
Crab Strata from Biltmore Village Inn, Asheville, North
Carolina
- Polynesian
Delight (Crab Strata) from Barn on the River,
Breackenridge, Colorado
Crab Cakes
- Barbara's
Favorite Crab Cake from The Honorable Barbara A. Mikulski,
Senator from Maryland
- "Chosen
Vale" Crab Cakes from The Shaker Inn, Enfield, New
Hampshire
- Cortina
Crab Cakes from Cortina Inn & Resort, Killington,
Vermont
- Crab
Cakes from River Edge Mansion, Pennellville, New York
- Crab
Cakes from The Lilac Inn, Brandon, Vermont
- Crab
Cakes from U.S. Senator John W. Warner - Virginia
- Crab
Cakes from The Chipman Inn, Ripton, Vermont
- Kendel's
Crab Cakes from The Honorable Robert Ehrlich & Mrs.
Ehrlich, Congressman from Maryland
- Maple
Hall's Maryland Style Crabcakes from Historic Country Inns
of Lexington, Virginia
- Maryland
Crab Cakes from The Governor of Maryland, The Honorable
Parris N. Glendening
- Scallop
and Bacon Wrapped Crab Cakes from The Lilac Inn, Brandon,
Vermont
- Scallop
and Crab Bake from the Red Clover Inn, Mendon, Vermont
- Virginia
Crabcakes from The Honorable James S. Gilmore, III,
Governor of Virginia
Crab and Eggs
- Blue
Cheese Crab Quiche from Hillside House B&B, Friday
Harbor, Washington
- Christmas
Crab Quiche from Inn at Christmas Farm, Wittman, Maryland
- Crab
and Swiss Quiche from Stonewall Jackson Inn, Harrisonburg,
Virginia
- Crab
Bake from Antique Rose Inn, Ashland, Oregon
- Crab
Egg Toasts from Primrose Inn B&B, Bar Harbor, Maine
- Crab
Quiche from The Inn at Woodhaven, Louisville, Kentucky
- Crab
Scramble from Liberty Hill Inn, Yarmouth Port,
Massachusetts
- Crab
Scramble from 1830 Admiral's Quarters, Boothbay Harbor,
Maine
- Crab
Scramble from The Inn on Sea Street, Hyannis,
Massachusetts
- Crosstrees
Crab Quiche from Crosstrees B&B Inn, Kennebunkport,
Maine
- Elegant
Crab Quiche from Andon House B&B, Waynesville, North
Carolina
- Flying
Cloud Crabmeat Strata from Flying Cloud B & B,
Newcastle, Maine
- Four
Cheese and Crab Quiche from Scarlett House B&B,
Kennett Square, Pennsylvania
- Louisiana
Breakfast Casserole from Fleur de Lis B&B,
Natchitoches, Louisiana
- Maine
Crabmeat Breakfast Pie from Arundel Meadows Inn,
Kennebunk, Maine
- Puffed
Crab Roll from Inn at Poplar Corner, Chincoteague,
Virginia
Sandwich
- Hot
Crab Open Faces from Abriendo Inn, Pueblo, Colorado
Soup / Stew
- Cajun
Seafood from Green Springs Plantation B & B, St.
Francisville, Louisiana
- Crabmeat
& Corn Bisque from Green Springs Plantation B & B,
St. Francisville, Louisiana
- Crabmeat
au Gratin from La Place d' Evangleine Restaurant at Old
Castillo, St. Martinsville, Louisiana
Stuffing
- Baked
Stuffed Haddockfrom Craignair Inn, Spruce Head, Maine
Whole
- Soft
Shell Blueclaw Crab from The Beach Bungalow, Indialantic
by the Sea, Florida
MORE SEAFOOD
Fish |
Assorted Fish, Ahi,
Anchovy, Bass, Bluefish, Cod, Grouper, Haddock, Halibut, and
Monkfish |
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More Fish |
Perch, Pike, Red Snapper,
Rockfish, Roughy, Sardine, Seabass, Sole, Swordfish, Trout,
Tuna, and Walleye |
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Salmon |
Appetizers, Breakfast,
Baked, Grilled / Smoked, Fried / Sauteed, Pasta, Pastry,
Poached, and Soup / Chowder |
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Catfish |
Batter, Baked, Grilled,
Fried, Poached, Sauteed, and Stew / Gumbo |
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Shrimp |
Appetizers, Baked, Boiled /
Steamed, Casserole, Creole / Etouffee, Grilled, Scampi /
Sauteed, Stew / Jambalaya, Stir Fried, and Quiche |
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More
Shellfish |
Batter, Seafood Medley,
Chowder / Soup, Clam, Crawfish, Lobster, Mussels, Oysters, and
Scallops |
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