The Internet Cookbook has hundreds of Recipes for cooking and serving fish from farm raised Catfish, Salmon, Trout, Seafood, Lobster, Oysters, Clams, Mussels and all kinds of fish.
Recipes listed on this page:
SHELLFISH: CLAMS & MUSSELS

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Clam

Bonacker - Style Clam Fritters from Ocean's Reach, Sanibel, Florida

Chopped Alaskan Razar Clam Fritters from Fran's Place, Anchorage, Alaska

Clam Pie from Ocean's Reach, Sanibel, Florida

Indian River Cherrystones Clams from The Beach Bungalow, Indialantic by the Sea, Florida

Linguine with Clam Sauce from Foxglove B&B, Helena, Arkansas

Linguine with Red Clam Sauce from Dockside Guest Quarters & Restaurant, York, Maine

Toasted Clam Rolls from Wine Country Inn, St. Helena, California

Mussels

Captain Mike's Steamed Mussels Cottage on the Cove, Coupeville, Washington

Les Moules Provencale from L'Auberge Provençale, White Post, Virginia

Mussels Dijon from The Vermont Inn, Killington, Vermont

Mussels in a Blue Cheese Sauce from Maestro S.V.P., Montreal, Quebec

Mussels in a St. Amboise Amber Beer Sauce from Maestro S.V.P., Montreal, Quebec

Mussels Portuguese-Style from Hotel Manisses, Block Island, Rhode Island

Mussels in White Wine from The Year of the Horse B&B, Chincoteague, Virginia

Pan-Roasted Mussels from Parkhouse Eatery, San Diego, California

Penn Cove Moules Marinere from Eagle Aerie Bed and Breakfast, Coupeville, Washington

Penn Cove Mussels Thai Style from Eagle Aerie Bed and Breakfast, Coupeville, Washington

Spaghetti Con Cozze: Mussels Sicilian Style from Old Granite Inn, Rockland, Maine

Spicy Northwestern Penn Cove Mussels from Eagle Aerie Bed and Breakfast, Coupeville, Washington

Steamed Mussel with Aromatic Vegetables from The Carter House Victorians, Eureka, California

More Shellfish Recipes

• This page: Clams & Mussels
• Oysters & Scallops:
• More Shellfish: Soup, Chowder, Seafood Medley, and Batter
• Crab: Appetizers, Whole Crab, Crab Bread, Crab Sandwiches, Crab Salad, Dips & Spread
• More Crab: Crab Cakes, Crab Casserole and Entrees
• More Crab: Crab & Eggs, Crab Soup & Stew, Crab Stuffing
• Lobster & Crawfish: Boiled, Steamed, Stuffed and Fried
• Shrimp: Appetizers, Quiche, Baked, Grilled, Stew, Jambalaya, & Stir Fried
• More Shrimp: Boiled, Casserole and Shrimp Creole
• Shrimp Scampi:
• SEE FISH RECIPES:
  Ahi, Anchovy, Bass, Bluefish, Catfish, Cod, Grouper, Haddock, Halibut, Monkfish, Perch, Pike, Red Snapper, Rock Fish, Roughy, Salmon, Sardine, Seabass, Sole, Swordfish, Trout, Tuna, & Walleye