1. Batter
2. Baked
3. Grilled
4. Fried
5. Poached
6. Sauteed
7. Stew / Gumbo

Other Fish

1. Ahi
2. Anchovy
3. Bass
4. Bluefish
5. Cod
6. Grouper
7. Haddock
8. Halibut
9. Monkfish

More Fish

1. Perch
2. Pike
3. Red Snapper
4. Rockfish
5. Roughy
6. Sardine
7. Seabass
8. Sole
9. Swordfish
10. Trout
11. Tuna
12. Walleye

Salmon

Shrimp

Crab

More Shellfish

Reload this page - new recipes added often!

Batter

Catfish Batter from Bonair Vacation Rental, San Antonio, Texas

Baked

Apricot-Mustard Crusted Catfish from Antique Mall & Crown Restaurant, Indianola, Mississippi

Cheesy Catfish from The Catfish Institute

Oven Fried Catfish with Pineapple Chutney from The Catfish Institute

Pescado A La Veracruzana from The Inn at Merridun, Union, South Carolina

Grilled

Catfish Salad with Wild Greens from The Catfish Institute

Grilled Catfish with Fresh Salsa from The Catfish Institute

Indonesian Catfish Saté from Antique Mall & Crown Restaurant, Indianola, Mississippi

Tangy Orange Grilled Catfish from the Catfish Institute

Fried

Classic Fried Catfish from The Catfish Institute

Farm-Raised Catfish Fingers from The Catfish Institute

Poached

Black Buttered Catfish from Antique Mall & Crown Restaurant, Indianola, Mississippi

Catfish Allison from Antique Mall & Crown Restaurant, Indianola, Mississippi

Sauteed

Fettucine with Catfish in Black Peppercorn Sauce from Antique Mall & Crown Restaurant, Indianola, Mississippi

Pan-Sautéed Catfish with Parsley-Pecan Sauce from The Catfish Institute

Southwestern Pan-fried Catfish from The Catfish Institute

Stew / Gumbo

Catfish Stew from The Catfish Institute

Great Gumbo (Catfish of Course) from Antique Mall & Crown Restaurant, Indianola, Mississippi

Red Bean & Catfish Chili from Antique Mall & Crown Restaurant, Indianola, Mississippi

MORE SEAFOOD

Fish	Assorted Fish, Ahi, Anchovy, Bass, Bluefish, Cod, Grouper, Haddock, Halibut, and Monkfish
More Fish	Perch, Pike, Red Snapper, Rockfish, Roughy, Sardine, Seabass, Sole, Swordfish, Trout, Tuna, and Walleye
Salmon	Appetizers, Breakfast, Baked, Grilled / Smoked, Fried / Sauteed, Pasta, Pastry, Poached, and Soup / Chowder
Shrimp	Appetizers, Baked, Boiled / Steamed, Casserole, Creole / Etouffee, Grilled, Scampi / Sauteed, Stew / Jambalaya, Stir Fried, and Quiche
Crab	Appetizers, Bread, Casserole, Crab Cakes, Crab and Eggs, Sandwich, Soup / Stew, Stuffing, and Whole
More Shellfish	Batter, Seafood Medley, Chowder / Soup, Clam, Crawfish, Lobster, Mussels, Oysters, and Scallops