The Internet Cookbook has lots of Souffle Recipes
Souffle with Fruit: Apple, Banana, Blueberry, Lemon, Orange, Peach, Pineapple, & Strawberry Souffle

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Apple

Easy Autumn Brunch from Whistling Swan Inn, Stanhope, NJ

Puffy Apple Souffles from Qualicum Bay B&B, Qualicum Beach, BC

Banana

Banana Souffle Pancakes from Glynn House Inn, Ashland, NH

Blueberry

Blueberry Souffle from The Veranda Inn, Eureka Springs, AR

Lemon

Cool Lemon Souffle from The Inn at 410, Flagstaff, AZ

Lemon Caramel Souffles from York Harbor Inn, York Harbor, ME

Mixed Fruit

Breakfast Pudding from Maria W. Atwood Inn, Franklin, NH

Celeste's Heavenly Souffle from McClelland Priest B&B, Napa, CA

Croissant Souffle from Cottage in the City B&B, Toronto, ON

Orange

Warm Orange Omelet Soufflé from The Wildflower Inn, Jackson, WY

Peach

Gingered Peach Breakfast Souffle from Applewood Inn, Lexington, VA

Pineapple

Pineapple Souffle from Biltmore Village Inn, Asheville, NC

Strawberry

Warm Orange Omelet Soufflé with Strawberries from The Wildflower Inn, Jackson, WY

More Souffles

• This Page: Fruit Souffles: Apple, Banana, Blueberry, Lemon, Orange, Peach, Pineapple, Strawberry
• Souffle: Bacon, Ham, Sausage
• Souffle: Cheese & Egg
• Vegetable Souffles: Artichoke, Asparagus, Corn, Green Chili, Grits, Mushrooms, Polenta, Potato, Spinach, Squash, Sweet Potato, Tomato, & Zucchini
• Souffles: Crab, Salmon, Dijon, Southwestern,
  & Basic Egg

• What is Souffle:
  A soufflé (French: su.flã) is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as an entre or sweetened as a dessert. The word soufflé is from the French verb souffler which means "to blow up" or "puff up" an apt description of what happens to this dish when baked.