The Internet Cookbook has lots of Souffle Recipes
Souffle with Bacon, Ham, & Sausage

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Bacon, Ham, & Sausage

Bacon Brunch Souffle, from King's Inn, Georgetown, SC

Breakfast Souffle from Beland Manor Inn, Forth Smith, AR

Breakfast Souffle from The Graycote Inn, Bar Harbor, ME

Breakfast Souffle for Hearty Appetites from Colonial Capital B&B, Williamsburg, VA

Birchwood Rise and Shine Souffle from Birchwood Inn, Lenox, MA

Egg and Sausage Souffle from Raven Haven, Mentone, AL

Egg Sausage Souffle from Carriage Corner B&B, Intercourse, PA

Ham and Swiss Breakfast Souffle Roll from Cabin at Trails End, Kendall, WI

Ham and Swiss Souffles from Herren House B&B, Waynesville, NC

Ham Souffle Roll from Scofield House, Sturgeon Bay, WI

Ham Souffle Roll from Thoroughbred B&B, Olney, MD

Mini-Souffles from Ridenhour Ranch House Inn, Guerneville, CA

More Souffles

• This Page: Bacon, Ham, Sausage
• Souffle: Cheese & Egg
• Fruit Souffles: Apple, Banana, Blueberry, Lemon, Orange, Peach, Pineapple, Strawberry
• Vegetable Souffles: Artichoke, Asparagus, Corn, Green Chili, Grits, Mushrooms, Polenta, Potato, Spinach, Squash, Sweet Potato, Tomato, & Zucchini
• Souffles: Crab, Salmon, Dijon, Southwestern,
  & Basic Egg

• What is Souffle:
  A soufflé (French: su.flã) is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as an entre or sweetened as a dessert. The word soufflé is from the French verb souffler which means "to blow up" or "puff up" an apt description of what happens to this dish when baked.