The Internet Cookbook has lots of Souffle Recipes
Souffle with Vegetables: Artichoke, Asparagus, Corn, Green Chili, Grits, Mushrooms, Polenta, Potato, Spinach, Squash, Sweet Potato, Tomato, & Zucchini

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Artichoke Souffle

Artichoke Souffle from Ashley Inn, Charleston, SC

Artichoke, Olive, Roasted Pepper Souffle from Adobe Abode, Santa Fe, NM

Asparagus Souffle

Asparagus Souffle from The Captain Lord Mansion, Kennebunkport, ME

Corn Souffle

Corn Souffle from Beaver Lake B&B, Eureka Springs, AR

Mayan Maise Souffle from Glenborough Inn, Santa Barbara, CA

Polenta Souffle from Inn at Orbmsby Hill, Manchester, Vermont

Green Chili

Green Chili Souffle from Adobe & Stars B&B Inn, Taos, NM

Sandia Souffle from The Wyman Hotel, Silverton, Colorado

Grits

Belvedere Grits Souffle with Mushrooms from The 1801 Inn, Napa, CA

Polenta Souffle from Inn at Orbmsby Hill, Manchester, Vermont

Mushroom

Belvedere Grits Souffle with Mushrooms from The 1801 Inn, Napa, CA

Mushroom & Tarragon Souffle from Cliff Cottage B&B, Eureka Springs, AR

Mushroom Souffle from Jarid's Corner B&B, Chemainus, BC

Polenta

Polenta Souffle from Inn at Orbmsby Hill, Manchester, Vermont

Potato

Potato - Spinach Pie from Fensalden Inn, Mendocino, CA

Spinach Souffle

Potato - Spinach Pie from Fensalden Inn, Mendocino, CA

Spinach Souffle from The Honorable Jeanne Shaheen, Governor of NH

Spinach Souffle from Fryemont Inn, Bryson City, NC

Squash

Squash Souffle from The Honorable John C. Rowland, Governor of Connecticut

Sweet Potato

Sweet Potato Souffle from Clauser's Bed & Breakfast, Lake Helen, FL

Tomato

Soufflé Italiano from Inn at Playa Del Rey, Playa Del Rey, CA

Zucchini

Feta Zucchini Souffle from Sandpiper House Inn, Elk, CA

More Souffles

• This Page: Vegetable Souffles: Artichoke, Asparagus, Corn, Green Chili, Grits, Mushrooms, Polenta, Potato, Spinach, Squash, Sweet Potato, Tomato, & Zucchini
• Souffle: Bacon, Ham, Sausage
• Souffle: Cheese & Egg
• Fruit Souffles: Apple, Banana, Blueberry, Lemon, Orange, Peach, Pineapple, Strawberry
• Souffles: Crab, Salmon, Dijon, Southwestern,
  & Basic Egg

• What is Souffle:
  A soufflé (French: su.flã) is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as an entre or sweetened as a dessert. The word soufflé is from the French verb souffler which means "to blow up" or "puff up" an apt description of what happens to this dish when baked.