- Asparagus
- Asiago
& Asparagus Omelet from Artist Inn &
Gallery, Terre Hill, PA
- Mixed
Vegetables
- Fresh
Mushroom and Spinach Omelet from Southern Wind
Inn, St. Augustine, FL
- Garden
Fresh Breakfast from The Seymour House, South
haven, MI
-
Greek
Omelet from Cabernet Inn B&B, North
Conway, NH
- Italian
Omelette from Maria's Garden and Inn, Berkeley
Springs, WV
- Omelette
Crepes with Amandine Sauce from All Seasons
River Inn, Leavenworth, WA
- Puffy
Omelet with Shallots & Peppers from
Liberty Hill Inn, Yarmouth Port, MA
- Vegetable
Omelet from Forbestown Inn, Lakeport, CA
- Mushroom
-
Baked
Omelette from Canterbury Bed and Breakfast,
Narragansett, RI
- Merv's
One-Man Micro Omelette from Kristalberg B&B,
Lucerne, CA
- Mushroom
Omelet from Sandhill Crane B&B, Corrales,
NM
- Omelettes
with Sherry Sauce from Touchstone B&B Inn,
Taos, NM
- Villa
Camellia Mushroom & Cheese Omelet from
Villa Camellia Beachfront B&B, Victoria, BC
- Spinach
- Baked
Spinach and Cheese Omelet from Shingle Hill B&B,
Haydenville, MA
- Greek
Omelet from Cabernet Inn B&B, North
Conway, NH
- Squash
- Summer
Vegetable and Goat Cheese Frittata with Prosciutto
from Beaver Pond Farm Inn, Warren, VT
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More
Omelets
- This
Page: Vegetable Omelets: Asparagus, Mushroom,
Spinach, Squash & more
- Meat
& Seafood Omelets: Bacon, Ham, Sausage,
Shrimp, Caviar, Crab, & Salmon
- Cheese
Omelets: Brie, Cheddar, Cottage Cheese,
Monterey Jack, Parmesan, Pepper Jack & Swiss
- Unique
Omelets: Fruit, Nuts, Potato & more
- Tips:
- A Non-Stick
Pans is a must.
- Mixing eggs
with whipping cream instead of milk can make omelets
fluffy - great for fruit filled omelets.
- Make sure
omelet is cooked on the bottom before you turn or
fold.
- Make sure
vegetables are patted dry before adding to avoid
soggy omelets
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