- Brie
- Almond
Supreme Omelet from Briarwold B&B, York,
PA
-
Apple
and Brie Omelet from A Cascade View B&B,
Bellevue, WA
- Cheddar
Cheese
- Baked
Spanish Omelet from A Country Place, South
Haven, MI
- Baked
Western Omelet from The Olde Square Inn, Mount
Joy, PA
- Cheese
Egg Puff from Inn at Westwynd Farm,
Hummelstown, PA
- Fifty
Seven Special Omelette from Fifty Seven B&B,
North Kingstown, RI
- Santa
Barbara Omelet, from Old Yacht Club Inn, Santa
Barbara, CA
- Omelette
Crepes with Amandine Sauce from All Seasons
River Inn, Leavenworth, WA
- Oven
Omelet from Biltmore Village Inn, Asheville,
NC
- Rebecca's
Omelet Casserole from Hilltop House B&B,
Amenia, NY
- South
West Style Guacamole Omelet from Heart Seed B&B
and Spa, Santa Fe, NM
- Spanish
Oven Baked Omelet from 1790 House B&B,
Georgetown, SC
- Mushroom
& Cheese Omelet from Villa Camellia
Beachfront B&B, Victoria, BC
- Zippy
Cheese Omelet from Stoneridge B&B,
Lexington, VA
- Cottage
Cheese
- Baked
Omelettes from Chalice House, Colorado
Springs, CO
- Mom's
Puffy Cottage Cheese Omelet from Smith House B&B,
Shoup, ID
- Southwestern
Baked Omelet from The Lion & the Rose,
Asheville, NC
- Spanish
Oven Baked Omelet from 1790 House B&B,
Georgetown, SC
-
Unfolded
Omelet from Cameron's Crag B&B, Branson,
MO
- Monterey
Jack Cheese
- Baked
Omelettes from Chalice House, Colorado
Springs, CO
- Chili
Jack Oven Omelet from Alaska Wolf House,
Juneau, AK
- Fancy
Schmancy Omelettes from EdgeWater Farm B&B,
Phippsburg, ME
- Spanish
Oven Baked Omelet from 1790 House B&B,
Georgetown, SC
- Zippy
Cheese Omelet from Stoneridge B&B,
Lexington, VA
- Parmesan
Cheese
- Gujarati
Indian Eggs with Broiled Tomato from Chalet
Kilauea, Volcano Village, HI
- World's
Best Omelet Filling from River House B&B,
Great Cacapon, WV
- Pepper Jack
Cheese
- Baked
Spanish Omelet from A Country Place, South
Haven, MI
- Swiss Cheese
- Oven
Omelet from Biltmore Village Inn, Asheville,
NC
|
More
Omelets
- This
Page: Cheese Omelets: Brie, Cheddar, Cottage Cheese,
Monterey Jack, Parmesan, Pepper Jack & Swiss
- Meat
& Seafood Omelets: Bacon, Ham, Sausage,
Shrimp, Caviar, Crab, & Salmon
- Vegetable
Omelets: Asparagus, Mushroom, Spinach, Squash &
more
- Unique
Omelets: Fruit, Nuts, Potato & more
- Tips:
- A Non-Stick
Pans is a must.
- Mixing eggs
with whipping cream instead of milk can make omelets
fluffy - great for fruit filled omelets.
- Make sure
omelet is cooked on the bottom before you turn or
fold.
- Make sure
vegetables are patted dry before adding to avoid
soggy omelets
|
