The Internet Cookbook has Egg Omelet Recipes
great for breakfast, lunch or dinner
Meat & Seafood Omelets: Bacon, Ham, Sausage, Crab, Shrimp & Salmon

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Bacon

24 Hour Egg Omelette from Prufrock's Garden Inn, Carpinteria, CA

Bewitched Eggs from Sea Witch Inn B&B, Rehoboth Beach, DE

Country Style Omelet from Race Brook Lodge, Sheffield, MA

Omelette for Two from The Kendall House, Nevada City, CA

Ham

Baked Ham & Cheese Omelet from Boulder Lake Lodge, Pinedale, WY

Famous Omelet from Spahn House, Senatobia, MS

Individual Baked Omelets from Applewood Inn, Lexington, VA

Inside Out Omelet from Maison Louisiane, Natchitoches, LA

Jarlsberg Oven Omelette from The Boothby Inn B&B, Erie, PA

Lancaster County Omelet from Carriage Corner B&B, Intercourse, PA

Omelet Cambarceres from The Chatelaine, Pine Grove Mills, PA

Omelet Sandwich from Richmond Inn, Spruce Pine, NC

Liver

Omelet Cambarceres from The Chatelaine, Pine Grove Mills, PA

Sausage

Banana Sausage Omelet from Club Peace & Plenty, Georgetown, Bahamas

Dakota Omelet from River Place Inn, Pierre, SD

Rebecca's Omelet Casserole from Hilltop House B&B, Amenia, NY

Sally's Baked Omelette from The Chalfant House, Bishop, CA

Combo

Unfolded Omelet from Cameron's Crag B&B, Branson, MO

Western Omelette Casserole from Lantern Inn, Betterton, MD

Caviar

Life's Special Omelet from Chatelaine B&B, Pine Grove Mills, PA

Crab / Shrimp

Frank's Seafood Omelette from Woodland Inn, Woodland Park, CO

Salmon

Glacier Bay Smoked Omelet from Blue Heron B&B at Glacier Bay, Gustavus, AK

More Omelets

• This Page: Meat & Seafood Omelets: Bacon, Ham, Sausage, Shrimp, Caviar, Crab, & Salmon
• Cheese Omelets: Brie, Cheddar, Cottage Cheese, Monterey Jack, Parmesan, Pepper Jack & Swiss
• Vegetable Omelets: Asparagus, Mushroom, Spinach, Squash & more
• Unique Omelets: Fruit, Nuts, Potato & more

• Tips:
• A Non-Stick Pans is a must.
• Mixing eggs with whipping cream instead of milk can make omelets fluffy - great for fruit filled omelets.
• Make sure omelet is cooked on the bottom before you turn or fold.
• Make sure vegetables are patted dry before adding to avoid soggy omelets