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Creme Brulee

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Custard

Anytime Pudding Dessert from Riverhill Bed and Breakfast, Richmond, Kentucky

Blueberry Custard from Lakehouse, Stanfordville, N Y

Coconut Custard from King George IV Inn, Charleston, SC

Custard Mixture from Seal Beach Inn, Santa Barbara, CA

English Trifle with Sherry from Asa Ransom House, Clarence, NY

Grand Marnier Creme from St. Andrews on the Green, Kelowna, BC

Grammie Dorr's Grapenut Custard from 1830 Admiral's Quarters, Boothbay Harbor, ME

Heavenly Rice Custard from Casa del Granjero, Albuquerque, NM

Lavender Panna Cotta with Sauteed White Peaches from B Street B&B, Virginia City, NV

Old Fashioned Baked Custard from the Inn at Shallow Creek Farm, Orland, CA

Orange Bavarian Custard from The Cliff House Inn, Manitou Springs, CO

Praline Sauce from Birch Tree Inn, Flagstaff, AZ

Raspberry Angela from Biltmore Village Inn, Asheville, NC

Thai Coconut Custard from Miller's Homestead, Hamlet of Harkness, NY

Tangerine Vanilla Curd from Dunbar House - 1880, Murphys, CA

Vanilla Custard Sauce from Canyon Villa Inn, Sedona, AZ

Western Mountain Blueberry Custard from Golden Dreams B & B, Whistler, BC

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• Bread Pudding with Fruit
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• Bread Pudding: Raisin, Cinnamon, Pumpkin, & Pineapple