|
|
|
Reload this page - new recipes added often!
Any Flavor
- Anytime
Pudding Dessert from Riverhill Bed and Breakfast,
Richmond, Kentucky
Chocolate
- Baked
Chocolate Fudge Pudding from Field of Home Guest House,
Millersburg, Ohio
- Bittersweet
Chocolate Souffles from The Inn Ormsby Hill, Manchester
Center, Vermont
- Chocolate
Lime Dessert from The Farmhouse B&B, Clinton,
Washington
- Chocolate
Chiffon Dessert Cup from Andon Reid Inn, Waynesville,
North Carolina
- Chocolate
Wonderment from Inn at Occidental, Occidental, California
Creme Brulee
- Academy
Street Inn Creme Brulee from Academy Street Inn, South
Berwick, Maine
- Coeur
a la Creme with Raspberry Sauce from Christopher Place,
Newport, Tennessee
- Crème
Brulée from Parker House Inn, Quechee, Vermont
- Creme
Brulee from Craignair Inn, Spruce Head, Maine
- Creme
Brulee with Coconut from Old Pioneer Garden Country Inn,
Unionville, Nevada
- Creme
Renversee au Caramel from Abigail's "Elegant
Victorian Mansion, Eureka, California
- Grand
Marnier Creme Caramel from The Old Stone Inn, Waynesville,
North Carolina
- Hazelnut
Panna Cotta from Barton House, Coqville, Oregon
- Macadamia
Kona Coffee Brulee from Ho'onanea Country Estate, Captain
Cook, Hawaii
- Maple
Cream Brulee from Manchester Highlands Inn, Manchester,
Vermont
- Maple
Creme Caramel from Cortina Inn & Resort, Killington,
Vermont
- Oatmeal
Creme Brulee from The Doanleigh Inn, Kansas City, Missouri
- Pumpkin
Crem Brulee from Bittersweet Bistro, Rio Del Mar,
California
- Pumpkin
Creme Brule from Sunset Hill House, Sugar Hill, New
Hampshire
- Pumpkin
Bread Puddings Brulee from Flying A Ranch, Pinedale,
Wyoming
Custard
- Blueberry
Custard from Lakehouse, Stanfordville, New York
- Coconut
Custard from King George IV Inn, Charleston, South
Carolina
- Custard
Mixture from Seal Beach Inn, Santa Barbara, California
- English
Trifle with Sherry from Asa Ransom House, Clarence, New
York
- Grand
Marnier Creme from St. Andrews on the Green, Kelowna,
British Columbia
- Grammie
Dorr's Grapenut Custard from 1830 Admiral's Quarters,
Boothbay Harbor, Maine
- Heavenly
Rice Custard from Casa del Granjero, Albuquerque, New
Mexico
- Old
Fashioned Baked Custard from the Inn at Shallow Creek
Farm, Orland, California
- Orange
Bavarian Custard from The Cliff House Inn, Manitou
Springs, Colorado
- Praline
Sauce from Birch Tree Inn, Flagstaff, Arizona
- Raspberry
Angela from Biltmore Village Inn, Asheville, North
Carolina
- Tangerine
Vanilla Curd from Dunbar House - 1880, Murphys, California
- Vanilla
Custard Sauce from Canyon Villa Inn, Sedona, Arizona
- Western
Mountain Blueberry Custard from Golden Dreams B & B,
Whistler, British Columbia
Flan
- Flan
from Justin Trails Country Inn, Sparta, Wisconsin
- Flan
de Queso from Clauser's Bed & Breakfast, Lake Helen,
Florida
- Lemon
Flan from The Queen Anne B & B, Ashland, Oregon
- Pumpkin
Flan rom River Walk Inn, Eugene, Oregon
Mousse
- Chocolate
Mousse from Paradise Inn Motel, Miami Beach, Florida
- Chocolate
Mousse from The Honorable Ben Cardin, Congressman from
Maryland
- Chocolate
Mousse from The Taste of the Mountains Cooking School,
Glen, New Hampshire
- Chocolate
Mousse from Cortina Inn & Resort, Killington, Vermont
- Frozen
Chocolate Coconut Mousse with Caramel Sauce from The Inn
at Cedar Falls, Logan, Ohio
- Lemon
Mousse from Deerhill Inn, West Dover, Vermont
- Mango
Mousse from Heart of my Heart Ranch, Round Top, Texas
- Mint
Anglaise from Blake House Inn & Restaurant, Asheville,
North Carolina
- Peppermint
Mousse in Chocolate Cups from Asa Ransom House, Clarence,
New York
- White
Tobleronemousse from Shamrock's Nook B&B, Vancouver,
British Columbia
Rum
- Danish
Rum Pudding from Kana'i A Nalu, Ma'alaea Village, Maui,
Hawaii
Trifle
- Candy's
Trifle from Shamrock's Nook B&B, Vancouver, British
Columbia
- Irish
Trifle from Cape Cod Fiddler's Green Inn, West Harwich,
Massachusetts
- English
Sherry Trifle from Eller House B & B, Sonora,
California
- English
Trifle with Sherry from Asa Ransom House, Clarence, New
York
Vanilla
- Ostkaka
from Chatelaine B&B, Pine Grove Mills, Pennsylvania
Yogurt
- Apricot
Bavarian from California Apricot Council
- Beechmont
Quark from Beechmont Inn, Hanover, Pennsylvania
- Pumpkin
Yogurt from Lovejoy Farm B&B, Loudon, New Hampshire
Yorkshire
- Bed &
Breakfast Apple Clafouti (a fruit-filled Yorkshire pudding)
from Dorrington Bed & Breakfast, White Rock, British
Columbia
- Yorkshire
Pudding from Beckwood Pond Inn, Putney, Vermont
MORE PUDDINGS
More
Puddings |
Fruits, Apple, Apricot,
Banana, Berry, Cherry, Coconut, Cranberry, Date, Grapenut,
Lemon, Mixed Fruit, Parfait, Passionfruit, Peach, Persimmon,
Pineapple, Plum, Pumpkin, Raisin, and Rhubarb |
|
More
Puddings |
Bread Pudding,
Corn/Cornbread, Oatmeal, Rice Pudding, Steamed, and Suet |
|
|
