The Internet
Cookbook has Cobbler recipes for desserts and other
courses. Featured on this page:
Apricot
Cobbler, Cherry Cobbler, Mango Cobbler, Pineapple
Cobbler, & Rhubarb Cobbler |
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Cookbook Index
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- Apricot
Cobbler
- Apricot
Cherry Cobbler from California Apricot Council
- Apricot
Dumplings from Acres of Austria, Fryeburg, ME
- Cherry
Cobbler
- Apricot
Cherry Cobbler from California Apricot Council
- Cherry
Cobbler from The Olde Square Inn, Mount Joy,
PA
- Cherry
Cobbler from Fox Hill B&B, Fairfield, VA
- Cherry
Cobbler from Hillside Farm, Mt. Joy, PA
- Cherry
Puffs from Captain Ezra Nye House, Sandwich,
MA
- Cherry-Rhubarb
Delight from First Farm Inn, Idlewild, KY
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Cherry
Strata from The Redbud Inn, Denton, TX
- Grandma
Lungs Cobbler from First Farm Inn, Idlewild,
KY
- Mango
Cobbler
- Mango
& Raspberry Crisp from the Mango Inn, Lake
Worth, FL
- Pineapple
Cobbler
-
Clafouti
from Sea Dreamer Inn, Brookings, OR
- Rhubarb
Cobbler
- Grandma
Lungs Cobbler from First Farm Inn, Idlewild,
KY
- Rhubarb
and Strawberry Crisp from Black Lantern B&B,
Topsham, ME
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More
Cobblers
- Gluten
Free Pastry Mix
replacing flour for pastry with gluten -
wheat free flour mix
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Cobbler is a traditional dish in both the United
States and the United Kingdom, although the meaning of
the term is quite different in each country. In the
United States, it is usually a dessert consisting of a
fruit filling poured into a large baking dish and
covered with a rolled pastry dough, then baked in an
oven. In the United Kingdom it is usually a savoury
meat dish, typically a lamb casserole, which is
covered with a savoury scone-like topping—each
scone (or biscuit) forming a separable cobbler |
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