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Pumpkin Pie
Heritage Recipe from
Barbara St. John, Dows Prairie Grange, California
- Ingredients:
- 1 egg
- 3/4 cup sugar
- 1 Tablespoon flour or cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1-1/2 cup steamed pumpkin
- 2 Tablespoons molasses
- 1-1/4 cup milk
Beat egg thoroughly; add sugar mixed with flour, salt and spices. Then add pumpkin, molasses and milk. Stir until well blended. Line a deep pie pan with pastry. Pour in mixture and bake in a hot oven, 450 degrees Fahrenheit, for 10 minutes. Reduce heat to 325 degrees Fahrenheit and bake 30 minutes longer or until firm.
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