Apple Blackberry Cobbler Crunch

Speciality Recipe

Ingredients

4 large apples- 2 each red and green (Jonagold & Granny Smith)

1 cup granola

1/2 cup rolled oats

1/2 cup chopped nuts

1/2 cup brown sugar

1 teaspoon cinnamon

1/2 cup margarine

1 Tablespoon lemon juice

1/2 cup apple/pecan syrup

1/2 cup sugar

2 Tablespoons flour

1 teaspoon cinnamon

2 cups blackberry

Preheat oven to 400 degrees. Grease deep 2-quart or 9x13 inch baking dish. Peel, core, and cut apples into 1/4 inch slices. Layer in dish - green/red/green/red. Mix syrup and lemon juice, pour evenly over apples. Combine granola, oats, nuts, brown sugar and cinnamon - cut in butter until resembles coarse crumbs. Combine sugar, flour and cinnamon - sprinkle 1/2 of mixture over apples. Spread evenly with blackberries, sprinkle remaining flour mixture over berries. Cover completely with granola mixture. Bake 40-45 minutes or until apples are tender when pierced with a knife. Serve warm with heavy cream or yogurt for breakfast, or with ice cream or whipped cream for dessert.

Serves: 8 to 10

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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