Specialty Recipe

Apple Potato Crisp

Ingredients:

1 cup shredded potatoes, unpeeled

1 Tablespoon lemon juice

3 cups tart apples, peeled and sliced

1/4 cup granulated sugar

1/4 cup brown sugar

1/4 cup all-purpose flour

1/4 cup rolled oats

1/4 teaspoon cinnamon

2 Tablespoons butter or margarine

In a bowl, combine shredded potato and lemon juice; mix well. Add apple slices and toss to mix. Spread apple mixture evenly in an 8-inch square baking pan.

In a small bowl, combine sugars, flour, oats and cinnamon. Cut in butter until crumbly. Sprinkle on top of apples and potatoes. Bake a 375 degrees for 30 minutes or until potatoes and apples are tender. Cool slightly. Server warm with ice cream or whipped cream, if desired.

Servings: 4 to 6 servings

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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