Easy Chocolate Chip Cookies

Specialty Recipe

From Glenda Barcklow at The Genesee Country Inn

These won't last long.

Ingredients

1-1/2 cups graham cracker crumbs

1/2 cup all-purpose white flour

2 teaspoons baking powder

One 14-ounce can sweetened condensed milk

1/2 cup butter, softened

1-1/3 cups flaked coconut

2 cups semi-sweet chocolate chips

1 cup chopped walnuts or pecans

Mix cracker crumbs, flour, and baking powder; set aside. In large mixing bowl, beat milk and butter together. Stir in coconut, chocolate chips, walnuts, and graham cracker crumb mixture. Drop by rounded tablespoons (or use a cookie scoop) onto ungreased cookie sheet. Bake at 375 degrees for 9 or 10 minutes until browned.

Makes: about 36.

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