California Apricot Council

Special Recipe

Apricot Cherry Cobbler

Ingredients:

8 fresh apricots (1 pound), sliced

1/3 cup sugar

2 cups pitted fresh cherries (1/2 pound)

1 Tablespoon flour

1 cup all-purpose flour

1/2 cup yellow cornmeal

1/4 teaspoon salt

1-1/2 Tablespoon plus 1 teaspoon sugar

2 teaspoons baking powder

1/2 teaspoon grated orange peel

5 Tablespoons unsalted butter, chilled

3/4 cup low-fat milk

Heat oven to 375 degrees Fahrenheit. Combine apricots and 1/3 cup sugar; set aside. Combine cherries and 1 tablespoon flour; set aside. Combine dry ingredients; reserve 1 teaspoon sugar. Stir in orange peel. Cut in butter until mixture resembles coarse meal. Add milk; stir just to moisten dry ingredients. Combine fruit in buttered 1-1/2-quart baking dish; spoon batter over top. Sprinkle with remaining sugar. Bake 25 to 30 minutes or until golden brown. Cool slightly and serve.

Makes: 8 servings

From the California Fresh Apricot Council
19 Sherwood Court, San Francisco, CA 94127
(415) 584-4063 www.califapricot.com

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