The Internet Cookbook offers you recipes for cooking LAMB: from stews, to casseroles, ethnic, lamb chops, rack of lamb, and prime cuts.

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Lamb Stew & Casserole

Hushwee Mediterranean Rice-Meat Dish from The Honorable Nick Rahall, II Congressman from WV

Irish Stew from Pimblett's Rest B&B, Toronto, Ontario, Canada

Lamb Stew from Three Chimneys Inn, Durham, NH

Kentucky Burgoo from The chef at the Governors Mansion

Ox-Tail Stew from Northfield Inn B&B, Northfield, VT

Safa's Rice from Hilltop House B&B, Amenia, NY

Tagine from The Year of the Horse B&B, Chincoteague, VA

West Indian Rum Stew from Eagles Mere Inn, Eagles Mere, PA

Lamb Cuts

Braised Lamb Shanks with Thyme and Rosemary from Blake House Inn & Restaurant, Asheville, NC

Greek Style Lamb Chops from Dockside Guest Quarters & Restaurant, York, ME

Grilled B & B Lamb from Holly Thorn B & B, Whitehouse Station, NJ

Grilled Lamb Loin with Kiwi & Port Wine Sauce from Deerhill Inn & Restaurant, West Dover, VT

Herb-Crusted Rack of Lamb with Roasted Red Potatoes and Fresh Asparagus from Blue Sky River Inn, Victor, MT

Herb Spiced Butterflied Leg of Lamb (BBQ or Roasted) from Victorian Village Townhouses, Ludlow, VT

Lamb Shanks Braised in Red Wine from Oakland House Seaside Resort, Brookville, ME

Leg of Lamb or Lamb Shanks from Old Pioneer Garden Country Inn, Unionville, NV

Leg of Lamb Mendocino from Joshua Grindle House, Mendocino, CA

Mongolian Rack of Lamb from Szechuan Mandarin Restaurant, San Diego, CA

Morocan Lamb from The Brewery Gulch Inn, Mendocino, CA

Pan Roasted Loin of Lamb with a Ragout of Colorado Morel Mushrooms from The Cliff House Inn, Manitou Springs, CO

Red Wine and Rosemary Roasted Rack of Lamb from Christopher Place, Newport, TN

Roasted Leg of Lamb from L'Auberge Provençale, White Post, VA

Roast Leg of Lamb from Red Brook Inn, Mystic, Connecticut

Roasted Lamb Rack with Peppercorn Sauce from The Carter House Victorians, Eureka, CA

Rocky Mountain Oysters from Styren Ranch Guest House, Choteau, MT

Lamb & Pork Roasting Timetable