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Beef
Roasting Timetable
Barbecue
- Open
Barbecue Style Tri-Tip from Soldier Meadows Guest Ranch,
Gerlach, Nevada
- Sherry's
Barbeque Brisket from Elk Mountain Ranch, Buena Vista,
Colorado
Roast Beef / Pot Roast
- Crock-Pot
Pot Roast from Noble House B&B, Narragansett, Rhode
Island
- Judy's
Quick Pot Roast from The Honorable Judy H Martz, Governor
of Montana
- Mama
Jo D'Ascanio's Italian Pot Roast from Maude's Courtyard B&B,
Kennebunkport, Maine
- Mary
Strickland's Sunday Pot Roast from Wyatt Country Inn,
North Conway, New Hampshire
- Old-Fashioned
Yankee Pot Roast with Potato Pancakes and Red Cabbage from
The Three Village Inn B&B, Stony Brook, New York
- Roast
from A B & B on Maple, Cortez, Colorado
- Roast
Beef from September Song B&B, Stephenville, Texas
Choice Cuts
- Beef
Bourguignon from Chalet Suzanne Inn and Restaurant, Lake
Wales, Florida
- Beef
Burgundy from the Governor of Iowa, The Honorable Terry E.
Branstad
- Beef
Chasseur from Arbor Hill Inn, LaPorte, Indiana
- Braised
Black Angus Brisket with Danse Skjold Pale Ale from Alisal
Guest Ranch & Resort, Solvang, California
- Braised
Short Ribs of Beef from Chalet Suzanne Inn and Restaurant,
Lake Wales, Florida
- Creamed
Chipped Beef from Inn at Sandwich Center, Sandwich,
Massachusetts
- Coriander
Crusted Carpaccio with Arugula & Red Chile Drizzle
from The Galisteo Inn, Galisteo, New Mexico
- Dad's
Steak and Gravy from Mountain Home Lodge, Leavenworth,
Washington
- Dad's
Swiss Steak from The Inn at Ludington, Ludington, Michigan
- Filet
Mignon with Red Jalapeño Pepper Sauce from the
Double D Ranch, Paulden, Arizona
- Gaelic
Steak from Smugglers' Notch Inn & Restaurant,
Jeffersonville, Vermont
- Grilled
Mongolian Beef Tenderloin with Frilled Portobello Mushrooms,
Bok Choy and Giner/Cilantro Jus from A Taste of The
Mountains Cooking School
- Grilled
New York Black Angus steak with Bordelaise Sauce from
Davenport B & B, Davenport, California
- Lite
and Lean Beef Broil from U.S. Senator Larry E. Craig -
Idaho
- Mary's
Beef Brisket from Circle S Ranch, Lawrence, Kansas
- Medallions
of Beef Tenderloin with Dried Cherry Sauce from
Jacksonville Inn, Jacksonville, Oregon
- Midwestern
Brisket from Senator Chuck Hagel
- Pam's
Favorite Marinated London Broil from Whispering Winds
Cabins, Cherokee, North Carolina
- Pan
Seared Prime Rib with Shallots and Green Beans from King
George IV Inn, Charleston, South Carolina
- Prime
Rib with Natural Gravy and Horseradish sauce from Paradise
Inn Motel, Miami Beach, Florida
- Rocky
Mountain Oysters from Styren Ranch Guest House, Choteau,
Montana
- Southwest
Prime Rib from Borga's Hideaway, Scottsdale, Arizona
- Steak
au Poivre from The Vermont Inn & Restaurant,
Killington, Vermont
- Wiener
Tafelspitz with Apple Horseradish Sauce from Acres of
Austria, Fryeburg, Maine
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