Wild Boar Ham Steaks

Specialty Recipe

Natchitoches, Louisiana

Ingredients:

4 Wild Boar ham steaks

4 ounces Currant Jelly

1/4 cup white Wine

2 Tablespoons Olive oil

1 clove garlic diced

1 Tablespoon Brown Sugar

2 teaspoons Balsamic Vinegar

Remove ham steaks from refrigerator and pat dry with paper towels. Add remaining ingredients to a heavy Ziploc bag, seal and mix thoroughly. Add ham steaks and marinate in refrigerator for 2 hours. Remove meat from refrigerator 15 minutes before cooking. Keep in marinade until ready to cook. Save marinade mixture.

Grill over medium heat 4 minutes per side. Cook by sautéing over medium heat 4 minutes per side. Add marinade to small saucepan and simmer until reduced to 1/2 original volume. This should yield thick syrup. If too thin dissolve 1 teaspoon cornstarch in cold water. Add to mixture and boil for 1 minute. Serve over grilled ham steaks.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Bed and Breakfast, Country Inns, Small Hotels, an Vacation Rentals on 1st Traveler's Choice Travel and Lodging Directory
North America Lodging Directory ... North America Vacation Rentals ...Virtual Cities