Specialty Recipe

Best Meatloaf

Ingredients:

3 pounds lean ground beef

1-1/2 cups dried gluten free bread crumbs or croutons

1 Tablespoon olive oil

1 large red onion

1 teaspoon or more powdered garlic or 4 cloves

1 teaspoon or more Italian seasoning (oregano, basil)

3 eggs

1 cup catsup

2 Tablespoons horseradish

1 Tablespoon Worcestershire sauce

2 Tablespoons Dijon mustard

1/2 teaspoon salt to taste

1 teaspoon pepper

Garnish

1/2 cup ketchup

1 teaspoon Dijon Mustard

1 Tablespoon horseradish

Heat oven to 350 degrees.

In a skillet, heat oil, onion, garlic, Italian seasoning, salt and pepper over medium heat. Stir for even heating until softened and onions are translucent.

In a large bowl combine ground beef, eggs, bread crumbs, ketchup, horseradish, Worchestershire sauce, mustard, and onion mixture. Add more seasonings if desired. Mix together thoroughly with clean hands.

Pack into a 8-inch x 4-inch (approximately) glass baking dish.

Garnish: Combine ketchup, horseradish and mustard. Spread garnish on top of loaf.

Bake at preheated 350 degrees until meat thermometer registers 170 degrees about 90 minutes in regular oven or 60-70 minutes in convection oven. Let stand for 5 - 10 minutes and pour off any accumulated fat before serving.

Serves: 8 - 10

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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