Rolands's Place Website Restaurant Guide Other Recipes Internet Cookbook Recipe Index Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice Vermont Lodging Directory North America Lodging Directory Virtual Cities |
Roland's Place RestaurantNew Haven, VermontSpecialty RecipeVenison Pie, Venison Medallion, Red Currant Sauce, and Spaghetti SquashRecipe specially made for Vermont fallow venison from Ledgend Farm.
Pie Dough: Mix all ingredients. Let rest 20 minutes. Roll 2/3 dough in individual mold. Reserve. Venison Mix: Dice finely all vegetables; brown in butter on stove. Add ground meat. Let cook 20 minutes. Add tomato paste and 2 Tablespoons flour. Brown some more, flamed with cognac. Add seasoning and wine. Cook slowly for 1 hour. Check seasoning and consistency. Let cool 1 hour. Red Currant Sauce: Reduce wine and shallots, flamed with cognac. Add currants and seasoning; adjust thickness. Spaghetti Squash: Bake in oven for 1 hour; take meat out of shell and reserve. Finish Pie: Venison mix in pie mold. Cover with dough. Bake 30 minutes at 375 degrees. Finish Dish: Sear medallion in butter (keep medium rare). Saute spaghetti squash with butter. Place pie in middle of plate. Put medallion, then sauce, over pie. Place squash around venison.
|
||
|
Restaurant
Guide
|
|||
| 1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1997 - 2013 ONS Inc. | |||