Sample Dinner Menu
Appetizers
| Share
a Roland's Sampler |
PEI
Mussels, "Vermont Butter and Cheese" Goat Cheese,
Maine Crab Cake,
Red Gate Farm Emu, Marinated Portobello, Vine-Ripe
Tomatoes, Cucumbers |
| 2 for ...$18 |
4 for ...$28 |
| Salmon
Carpaccio with Lemon, Capers, and Dill...$7 |
| Crispy
Vegetarian Spring Rolls with Hoisin Sauce...$7 |
| Prince
Edward Island Mussels with Saffron Broth and Chives...$7 |
| Roland's
Cornet Frites are Real Potato Fries with Double Dips...$4 |
| Fried
Calamari with Papaya Tomato Ginger...$6 |
| Vermont Goat
Cheese Souffle with an English Cucumber Salad...$8 |
| Frog Legs
with Tomato Lemon Butter Garlic...$8 |
| Smoked Red
Gate Farm Emu with Soya Dressing...$8 |
| Portobello "Pizza"
with Fresh Marinara and Melted Cabot Cheddar...$6 |
| Maine Crab
Cakes with Firecracker Relish and Cilantro Olive Oil...$9 |
...Try Roland's
Inspiration of the Day!
Chef's Choice of
Appetizer, Entree, and Dessert
$26
House Cocktail
"Vin Kir"
Pinot Grigio with a splash of Creme de Casis
Ala Carte Menu
5:00 - 6:00
This menu is offered only on days our
Seasonal Entree Selections are also offered.
This menu is already discounted, therefore, other discounts
will not be accepted with it.
All Entrees served with Wild Rice, Vegetables, and a
Dinner Roll
Dinner Salad
with Dijon Vinaigrette or Caesar Dressing...$3 |
Breast of
Chicken
Grilled with a Dijon Sauce...$9 |
Atlantic
Salmon
Pan Seared with Leek Lemon Butter Sauce...$9 |
Clark Farm
Pork Kabob
Marinated with Chinese Star Anise...$9 |
Eggplant
Parmesan
with Fresh Marinara...$9 |
Cupola Dinner
Begin with a Glass of
Champagne and
a Four-Course Dinner for up to 6 people
While enjoying a Spectacular View of Addison County
$60
Seasonal Entree
Selections
Dinner
Salad with Dijon Vinaigrette or Caesar Dressing
Paella Style
Risotto
Saffron-flavored Chicken, Smoked Scallops, PEI Mussels, and
Shrimp...$20 |
Sherman's
Veal Scaloppini
with a Wild Morel Meat Loaf on Angel Hair Pasta...$19 |
Atlantic
Salmon
Wrapped in Grape Leaves with a Leek Lemon Butter Sauce and
Wild Rice...$18 |
Clark Farm
Pork Kebobs
Marinated with Chinese Star Anise and Wild Rice...$16 |
Vermont
T-Bone Steak
Served with Russets and Sweet Potato Fries and a
Chimichurri...$18 |
Beef
Tenderloin and Smoked Scallops
Surf-n-Turf Roland's Way with a Gratin Vermontois...$21 |
Roland's BBQ
New York Steak
Scallop Potatoes and your Choice - 10-ounce...$18 or
8-ounce...$16 |
Key West
Grouper
Blackened with a Fresh Tomatoes Cilantro Concasse and Wild
Rice...$22 |
Misty Knoll
Breast of Chicken
with Cabot Cheddar and Dijon Sauce in a Potato Crust...$17 |
Tower of
Eggplant Parmesan
With Garden Tomatoes and Fresh Marinara Sauce...$12 |
Red and
Yellow Stuffed Peppers
Fresh Stuffed Bell Pepper with Wild Rice and Summer
Vegetables...$14 |
Farm Fresh
Vegetable Paella
Saffron Flavored with Parmesan and Baby Artichokes...$14 |
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