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Stakeout Grill & Bar
101 Stakeout Drive
P.O. Box 453
Ranchos de Taos, NM 87557
(575) 758-2042
Fax: (575) 751-3815
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|
| Appetizers |
|
| Carpaccio of Elk |
$14.00 |
 |
| Thinly
sliced tenderloin with shaved parmesan and virgin olive oil |
| Escargot Vol Au
Vent |
$12.00 |
| Sauteed
with walnuts, herbs, garlic, and white wine, and served in a
light puff pastry case |
| Wild Mushroom
Risotto |
$13.00 |
| Served
with wild porcini mushrooms, rock shrimp, pancetta, fresh herbs,
grated parmesan and drizzled with truffle oil |
| Oysters
Rockefeller |
$14.00 |
| Baked
oysters, Rockefeller style topped with bearnaise sauce |
| Baked Brie En
Croute |
$13.00 |
| Honey
glazed Brie garnished with toasted almonds and apple |
|
| Favorites |
| Oysters
Rockefeller |
$12.75 |
Risotto |
$11.50 |
| Baked oysters,
Rockefeller style topped with Bearnaise sauce |
With wild
mushrooms, rock shrimp, and Parmesan finished in Champagne |
|
| Soups |
 |
Seasonally
inspired Soup of the Day
(Please ask your server) |
$6.00 |
|
| Salads |
| Caesar
Salad |
$7.50 |
Organic
Mixed Greens |
$6.00 |
Fresh
Romaine Hearts with traditional dressing, Olive Oil
Toast Points and Anchovy filet |
with vine
ripe tomatoes and balsamic vinaigrette
Add Gorgonzola cheese and toasted pecans $7.00 |
| Spinach Salad |
$11.00 |
Caesar Salad |
$9.00 |
| Fresh
Spinach tossed with Whole-grain Mustard Bacon dressing and
topped with Roasted Peppers, Gorgonzola Cheese, and Toasted
Walnuts |
Fresh
romaine hearts, Stakeout Caesar dressing, toast points and
grated parmesan |
| Bellagio
Salad |
$13.00 |
|
| Arugula
salad, prosciutto, green apples, shaved parmesan and Balsamic
reduction |
|
|
| Stakeout Famous
Natural Aged Beef We
serve premium natural Angus beef - no hormones, no steroids and
feed contains no animal by-products |
| Filet Mignon or
Filet au Poivre |
$33.00 or $34.00 |
 |
| Our most
tender cuts |
| New York Strip or
Pepper Steak |
$29.00 or $32.00 |
| 12 oz.
classic cut |
| Rib-eye |
$28.00 |
| 12 oz.
perfectly marbled |
| Dry Aged Buffalo
Ribeye |
$49.00 |
| One pound
cut bone-in |
| Chateaubriand
(for two) |
$69.00 |
| Garnished
with a bouquet of vegetables and sauteed mushrooms |
|
|
| Our
steaks come with a choice of bearnaise sauce, red wine mushroom
demi-glace, brandy peppercorn sauce, chipotle cilantro butter,
or herb butter. |
|
| Stakeout Classic |
| Alaskan King Crab
Legs |
$42.00 |
 |
| A full
pound, steamed to order and served with drawn butter |
| Veal Piccata |
$26.00 |
| Free
range veal, served with a lemon caper sauce and a touch of Pinot
Grigio |
| Braised Colorado
Lamb Shank |
$29.00 |
| Golden
raises, orange and port wine jus |
| Stakeout Filet &
Lobster |
$54.00 |
| 4 oz.
filet & 8 oz. cold water lobster tail with drawn butter |
| Lobster Tails: |
8 oz. tail - $39.00
12 oz. tail - $49.00 |
| Cold-water
tails, steamed and served with drawn butter |
|
| Chef Specials |
| Wild Mushrooms
Risotto |
$24.00 |
 |
| Served
with wild porcini mushrooms, rock shrimp, pancetta, fresh herbs,
parmesan and topped with truffle oil |
| Wild Caught
Salmon |
$25.00 |
| Seared
Sockeye Salmon with a light burre blanc sauce and New Mexico
Green chile |
| Chicken Oskar |
$27.00 |
| Sauteed
organic breast topped with crabmeat, poached asparagus and
bearnaise sauce |
| Buffalo Lasagna |
$22.00 |
| Buffalo
bolognese, bechamel sauce, mozzarella, parmesan, and wild
mushrooms |
| Roasted Duck |
$27.00 |
| Served
with an apricot sage, porcini mushroom and port wine sauce |
| Beef
Rollatini |
$24.00 |
|
| Strip
Loin cut, rolled and filled with Italian Sausage, fresh herbs,
pistachio nuts and served with a Marsala wine sauce |
|
| Asian
Ahi Tuna |
$29.00 |
|
| Fresh
filet pan seared, wasabi cream sauce, orange soy reduction and
sesami seeds |
|
|
|
There
will be an additional charge of $5.00 for an entree split for
two. Sorry, we do not split combo plates.
18% gratuity will be added to parties of five or more,
separate checks, and checks paid with gift certificates.
|
|
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