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Stakeout Grill & Bar
101 Stakeout Drive
P.O. Box 453
Ranchos de Taos, NM 87557
(575) 758-2042
Fax: (575) 751-3815
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| Appetizers |
|
| Carpaccio |
$9.95 |
 |
| Thinly
sliced tenderloin of beef with Saffron Aioli, fried Capers,
Parmesan cheese with baked Toast points |
| Escargot |
$8.95 |
| Sauteed
with walnuts, herbs, garlic, and white wine |
| Baked Brie |
$9.95 |
| Garnished
with roasted almonds and apples |
| Tonno Affumicato |
$12.95 |
| House-smoked
Ahi tuna, served with Lemon, Mustard oil, crispy Shallots and
Grissini |
| Green Chili Crab
Cakes |
$11.95 |
| Sauteed
and served with triple Citrus Aioli |
|
| Favorites |
| Oysters
Rockefeller |
$12.75 |
Risotto |
$11.50 |
| Baked oysters,
Rockefeller style topped with Bearnaise sauce |
With wild
mushrooms, rock shrimp, and Parmesan finished in Champagne |
|
| SOUPS |
 |
Seasonally
inspired Soup of the Day
(Please ask your server) |
$4.95 |
|
| SALADS |
| Caesar
Salad |
$7.50 |
Mixed
Greens |
$4.95 |
Fresh
Romaine Hearts with traditional dressing, Olive Oil
Toast Points and Anchovy filet |
Balsamic
Vinaigrette Dressing |
| Spinach Salad |
$9.75 |
Add Gorgonzola cheese
and toasted pecans |
$5.95 |
| Fresh
Spinach tossed with Whole-grain Mustard Bacon dressing and
topped with Roasted Peppers, Bleu cheese, and Toasted Walnuts |
|
|
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| FROM THE GRILL |
| Filet Mignon |
$29.95 |
 |
| Most
tender, served with Bearnaise sauce |
| New York Strip |
$28.95 |
| Topped
with herb butter |
| Rib-eye |
$26.95 |
| Served
with wild mushroom Hunter sauce |
| Filet au Poivre |
$29.95 |
| Flambe
with Brandy, and Peppercorn sauce |
| Pepper Steak |
$29.95 |
| New York
cut, flambe with brandy, and Peppercorn sauce |
| Stakeout 4 x 4 |
$41.95 |
| Home
special 4 oz. filet and 4 oz. cold-water lobster tail with
Bearnaise sauce and drawn butter |
| Chateaubriand
(for 2) |
$69.95 |
| Garnished
with a bouquet of vegetables, sauteed mushroom, and Bearnaise
sauce |
| We
recommend that steaks not be cooked above medium. |
|
|
| SEAFOOD &
SPECIALTIES |
| Alaskan King Crab
Legs |
$39.95 |
 |
| A full
pound of steamed King Crab served with drawn butter |
| Frenched Pork
Chop |
$24.95 |
| Seared
and served with Whole Grain Mustard rub, baked Apple and
Calvados sauce |
| Colorado Rack of
Lamb |
$39.95 |
| Pan
seared with a Thyme Pesto crust and served with Red Wine
Mushroom Ragout |
| Ravioli Ai
Carciofi |
$19.95 |
| Cheese-filled
ravioli in an artichoke tomato caper berry ragout |
| Duck Cumberland |
$24.95 |
| Half duck
roasted with Apple Raisin Chutney and Currant Orange sauce and
Yam Hash |
| Coq au Vin "Stakeout" |
$24.75 |
| Chicken
with Roasted Garlic and Shallots, Bacon and Thyme in a Red Wine
Jus |
| Buffalo Osso Buco |
$25.95 |
|
| Braised
Buffalo shank with Dried Cranberry, Orange, and Port wine Jus |
|
| Green Chili
Venison Lasagna |
$23.00 |
|
| with
fresh Mozzarella, Spinach, Tomatoes and Garlic |
|
| Sweetsbreads
Grenobloise |
$24.95 |
|
| Sauteed
with Lemon and Capers, and served crispy |
|
| Salmon Bellagio |
$23.95 |
|
| Almond
crusted Salmon filet with Garlic, Lemon Polenta, with Roasted
Red Pepper, Kalamata Sauce |
|
| Sunset Cioppino |
$24.95 |
|
| Stew of
Shrimp, Scallops, Mussels, Clams, Red Snapper, and Calamari in a
W/Wine Saffron Tomato broth |
|
| Lobster (12
ounces) |
$49.95 |
|
| Cold-water
tail steamed, and served with drawn butter |
|
|
|
There
will be an additional charge of $5.00 for an entree split for
two.
Sorry, we do not split combo plates.
18% gratuity will be added to parties of five or more,
separate checks, and checks paid with gift certificates.
Local Checks Only After Prior Approval
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| 1st
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