Stakeout
Grill & Bar

101 Stakeout Drive
P.O. Box 453
Ranchos de Taos, New Mexico 87557

(505) 758-2042
Fax: (505) 751-3815
Email: stakeout@taosnet.com

Stakeout Grill & Bar Website

Menu

Appetizers
Carpaccio	$9.95
Thinly sliced tenderloin of beef with Saffron Aioli, fried Capers, Parmesan cheese with baked Toast points
Escargot	$8.95
Sauteed with walnuts, herbs, garlic, and white wine
Baked Brie	$8.95
Garnished with roasted almonds and apples
Tonno Affumicato	$11.95
House-smoked Ahi tuna, served with Lemon, Mustard oil, crispy Shallots and Grissini
Insalata Caprese	$8.95
Fresh mozzarella served over Hydroponics' tomatoes, Basil Pesto in Balsamic vinaigrette

Soups
Seasonally inspired Soup of the Day (Please ask your server)	$4.95
Gazpacho with Crabmeat	$6.95

From the Grill
Filet Mignon	$28.95
Most tender, served with Bearnaise sauce
New York Strip	$27.75
Topped with herb butter
Ribeye	$25.95
Served with wild mushroom Hunter sauce
Filet au Poivre	$29.95
Flambe with Brandy, and Peppercorn sauce
Pepper Steak	$28.95
New York cut, flambe with brandy, and Peppercorn sauce
Blackened Ribeye	$28.25
Topped with Caramelized onions and Bleu cheese
Stakeout 4 x 4	$39.95
Home special 4 oz. filet and 4 oz. cold-water lobster tail with Bearnaise sauce and drawn butter
Grilled Colorado Lamb Chops	$29.75	We recommend that steaks not be cooked above medium.
Served with Chipotle and corn Relish, Cilantro oil and fried onions
Chateaubriand (for 2)	$64.95
Garnished with a bouquet of vegetables, sauteed mushroom, and Bearnaise sauce

Seafood and Specialties
Alaskan King Crab Legs	$39.95
A full pound of steamed King Crab served with drawn butter
Pork Roulade	$22.95
Pork loin stuffed with Goat cheese, toasted Pinon, and fire Roasted Jalapeno with tomato basil salsa
Chicken Oskar	$23.95
Sauteed chicken breast topped with crabmeat, poached asparagus and Bearnaise sauce
Ravioli Ai Carciofi	$19.95
Cheese-filled ravioli in an artichoke tomato caper berry ragout
Duck Nopales	$23.95
Half duck roasted with apples, cactus and oranges, served with prickly pear sauce
Salmon Popov	$18.95
Sesame herb-encrusted salmon, pan-seared, finished with a light vodka orange sauce with caviar
Green Chile Buffalo Lasagna	$20.95
With fresh Mozzarella, spinach, tomatoes and garlic
Sweetbreads del Norte	$23.75
Red Chile dusted Sweetbreads, sauteed with garlic herb butter sauce, served crispy
Sunset Cioppino	$23.95
Stew of shrimp, scallops, mussels, clams, red snapper and calamari in a white wine Saffron Tomato broth
Salmon Panzanella	$22.95
Almond crusted Salmon filet on a salad of toasted bread, spinach, roasted peppers and Parmesan with red wine vinaigrette and Kalamata olive Tapanade
Lobster (12 ounces)	$47.95
Cold-water tail steamed, and served with drawn butter
There will be an additional charge of $5.00 for an entree split for two. Sorry, we do not split combo plates. 18% gratuity will be added to parties of five or more, separate checks, and checks paid with gift certificates. Local Checks Only After Prior Approval

• DETAILS: for reservation information, recommended accommodations, attractions, and more.
  Your Print N Go Page!
• Wine List
• The Legend of Outlaw Hill
• Back to Stakeout Grill & Bar first page.
• Stakeout Grill & Bar Website
• Tell your hosts you found them on 1st Traveler's Choice. (www.virtualcities.com)