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Photo of food presentation at Stakeout Grill and Bar, Ranchos de Taos, New Mexico

Stakeout
Grill & Bar

101 Stakeout Drive
P.O. Box 453
Ranchos de Taos, New Mexico 87557

(505) 758-2042
Fax: (505) 751-3815
Email: stakeout@taosnet.com

Stakeout Grill & Bar Website

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Stakeout Grill & Bar
101 Stakeout Drive
P.O. Box 453
Ranchos de Taos, NM 87557
(505) 758-2042
Fax: (505) 751-3815
Email
Appetizers
Carpaccio $9.95 photo of logo for Stakeout Grill and Bar Restaurant, Ranchos de Taos, New Mexico
Thinly sliced tenderloin of beef with Saffron Aioli, fried Capers, Parmesan cheese with baked Toast points
Escargot $8.95
Sauteed with walnuts, herbs, garlic, and white wine
Baked Brie $8.95
Garnished with roasted almonds and apples
Tonno Affumicato $11.95
House-smoked Ahi tuna, served with Lemon, Mustard oil, crispy Shallots and Grissini
Insalata Caprese $8.95
Fresh mozzarella served over Hydroponics' tomatoes, Basil Pesto in Balsamic vinaigrette
Favorites
Oysters Rockefeller $11.75 Risotto $10.95
Baked oysters, Rockefeller style topped with Bearnaise sauce With wild mushrooms, rock shrimp, and Parmesan finished in Champagne
Soups photo of soup at Stakeout Grill and Bar Restaurant, Ranchos de Taos, New Mexico
Seasonally inspired Soup of the Day
(Please ask your server)
$4.95
Gazpacho with Crabmeat $6.95
Salads
Caesar Salad $6.95 Mixed Greens $4.95
Fresh Romaine Hearts with traditional dressing, Olive Oil
Toast Points and Anchovy filet
Balsamic Vinaigrette Dressing
Spinach Salad $8.95 Add Gorgonzola cheese and toasted pecans $5.95
Fresh Spinach tossed with Whole-grain Mustard Bacon dressing and topped with Roasted Peppers, Bleu cheese, and Toasted Walnuts
From the Grill
Filet Mignon $28.95 photo of steak at Stakeout Grill and Bar Restaurant, Ranchos de Taos, New Mexico
Most tender, served with Bearnaise sauce
New York Strip $27.75
Topped with herb butter
Ribeye $25.95
Served with wild mushroom Hunter sauce
Filet au Poivre $29.95
Flambe with Brandy, and Peppercorn sauce
Pepper Steak $28.95
New York cut, flambe with brandy, and Peppercorn sauce
Blackened Ribeye $28.25
Topped with Caramelized onions and Bleu cheese
Stakeout 4 x 4 $39.95
Home special 4 oz. filet and 4 oz. cold-water lobster tail with Bearnaise sauce and drawn butter
Grilled Colorado Lamb Chops $29.75

We recommend
that steaks not be cooked
above medium.

Served with Chipotle and corn Relish, Cilantro oil and fried onions
Chateaubriand (for 2) $64.95
Garnished with a bouquet of vegetables, sauteed mushroom, and Bearnaise sauce
Seafood and Specialties
Alaskan King Crab Legs $39.95 Photo of Stakeout Grill and Bar Restaurant, Ranchos de Taos, New Mexico
A full pound of steamed King Crab served with drawn butter
Pork Roulade $22.95
Pork loin stuffed with Goat cheese, toasted Pinon, and fire Roasted Jalapeno with tomato basil salsa
Chicken Oskar $23.95
Sauteed chicken breast topped with crabmeat, poached asparagus and Bearnaise sauce
Ravioli Ai Carciofi $19.95
Cheese-filled ravioli in an artichoke tomato caper berry ragout
Duck Nopales $23.95
Half duck roasted with apples, cactus and oranges, served with prickly pear sauce
Salmon Popov $18.95
Sesame herb-encrusted salmon, pan-seared, finished with a light vodka orange sauce with caviar
Green Chile Buffalo Lasagna $20.95
With fresh Mozzarella, spinach, tomatoes and garlic
Sweetbreads del Norte $23.75
Red Chile dusted Sweetbreads, sauteed with garlic herb butter sauce, served crispy
Sunset Cioppino $23.95
Stew of shrimp, scallops, mussels, clams, red snapper and calamari in a white wine Saffron Tomato broth
Salmon Panzanella $22.95
Almond crusted Salmon filet on a salad of toasted bread, spinach, roasted peppers and Parmesan with red wine vinaigrette and Kalamata olive Tapanade
Lobster (12 ounces) $47.95
Cold-water tail steamed, and served with drawn butter

There will be an additional charge of $5.00 for an entree split for two.
Sorry, we do not split combo plates.
18% gratuity will be added to parties of five or more, separate checks, and checks paid with gift certificates.
Local Checks Only After Prior Approval

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