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Robinhood Free Meetinghouse Restaurant
DETAILS:
(reservations, etc.)
Robinhood
Meetinghouse Website
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The Robinhood Free Meetinghouse
Restaurant
210 Robinhood Road
Georgetown, ME 04548
(207) 371-2188
Fax: (207) 371-2424
Email
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We are committed
to bringing you the very best dining experience.
Accordingly, our food is prepared fresh, and each day's menu
and prices may vary somewhat based on ingredient
availability.
| SOUP |
| Thai Crab
|
$7.00 |
Cream of
Four Mushroom Soup
with Hazelnut and Thyme
|
$6.50 |
|
| SALADS |
Warm Braised Duck Salad
with Oriental Vegetables in Rice Paper
with Sesame Vinaigrette |
$8.00 |
|
Warm Exotic Mushroom
Salad
Sauteed Button, Shiitake, Oyster, and
Portabella Mushrooms with Mesclun, Crispy Garlic, and Herb
Vinaigrette |
$10.00 |
Mesclun and Endive Salad
with Artichoke, Red Radish, Tomato, and a
Choice of Dressing |
$8.50 |
|
Caesar Salad
with Romaine Lettuce, Fresh Parmesan
Cheese, and Croutons |
$9.50 |
Roasted Asparagus Salad
with Mixed Greens, Tomatoes, Crisped
Pancetta, Shaved Parmesan, and Herb Vinaigrette. |
$9.50 |
|
Avocado and Crab "Sushi"
in Rice Paper
with Wasabi, Pickled Ginger, and Soy
Ginger Dipping Sauce |
$10.00 |
|
| FETTUCINI |
Maine Crab Meat
with Mushrooms and Fresh Basil Chiffonade
on Fettucini |
$10.00 |
|
Four Mushrooms
Button, Shiitake, Oyster, and Portobella
Mushrooms Sautéed with Sherry and Cream, Served on
Fettucini |
$10.00 |
Fettucini
with Crispy Garlic, Fresh Herbs, and
Parmesan |
$9.00 |
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| APPETIZER |
Black Sesame-Crusted "Rare"
Tuna
with Chives, Soy and Ginger Dipping Sauce,
Pickled Ginger, and Wasabi |
$12.00 |
 |
Crab Cakes
with Black Bean Sauce and Fresh Salsa
|
$12.00 |
Four Mushrooms in Puff
Pastry
Button, Oyster, Shiitake, and Portabella
Mushrooms with Leeks, Garlic, Cream, and Cracked Black Pepper |
$10.00 |
Maine Mussels
with Chipotle Cream and Caramelized Onions |
$10.00 |
Goat Cheese Quesadilla
with Guacamole and Pico de Gallo |
$7.50 |
Kreatopitas
Ground Lamb, Feta, Onion, and Fresh Herbs
in Filo Pastry with Marsala Glacé de Viande |
$8.00 |
Grilled Sausage Sampler
Garlic and Sicilian Sausage Served with
Baguette and Whole Grain Mustard, Pickles, and Olives |
$9.00 |
Brie Baked in Filo
Pastry
with Pistachio Nut Butter Served with
Chutney and Baguette |
$8.00 |
Grilled Shrimp Adobo
on Homemade Tortillas with Banana Salsa |
$10.00 |
|
| ENTREES |
Asian Pesto-Grilled
Shrimp
sauteed with Pad Thai Rice Noodles, served
with Stir-Fried Asian Vegetables and Cilantro |
$26.00 |
Grilled Sirloin
with Turned Mushrooms, Roasted Potatoes
and Fresh Vegetables |
$26.00 |
Two Texture Duck
Confit and Breast with Honey Berry Butter
and Caramelized Apples served with Roasted Potatoes and Fresh
Vegetables |
$26.00 |
Porca Portabella
sauteed Mignonettes of Pork with
Portabella Mushrooms, Basil, and Crispy Garlic, served over
Fettucini |
$25.00 |
Maine Crab Cakes
with Black Bean Sauce and Fresh Salsa,
served with Fresh Vegetables |
$26.00 |
Scallops Pernod
with Leeks, Garlic, Cream and Pernod
served with Rice and Fresh Vegetables |
$26.00 |
Grilled Prime Rib
(Delmonico)
with Turned Mushrooms and Mustard Béarnaise,
served with Roasted Potatoes and Fresh Vegetables |
$28.00 |
Beef Stroganoff
Strips of Tenderloin with Sherry,
Mushrooms, Caramelized Onions, and Creme Frâiche served on
Fettucini |
$26.00 |
Butternut Squash Ravioli
with Sage Butter Sauce and Parmesan,
served with Fresh Vegetables |
$22.00 |
Grilled Filet of Beef
stuffed with Crab Meat, Turned Mushrooms,
and Béarnaise, served with Roasted Potatoes and Fresh
Vegetables |
$28.00 |
Grilled Filet of Beef
with Turned Mushrooms, served with Roasted
Potatoes and Fresh Vegetables |
$28.00 |
Grilled Rack of Lamb
with Mustard Bearnaise, served with
Roasted Potatoes and Fresh Vegetables |
$28.00 |
Porca Portabella
sautéed Mignonettes of Pork with
Portabella Mushrooms, Basil, and Crispy Garlic, served with
Fettucini and Fresh Vegetables |
$26.00 |
Salmon en Papillote
with Julienne of Carrots, Leeks, Enoki
Mushrooms, Lemon, Thyme, and Tarragon, served with Roasted
Potatoes and Fresh Vegetables |
$26.00 |
Blackened Salmon
with Micro Greens and Avocado Tomato
Salsa, served with Roasted Potatoes and Fresh Vegetables |
$28.00 |
Pork Roquefort
sautéed Mignonettes of Pork with a
Light Cream Roquefort Sauce, served on Fettucini and Fresh
Vegetables |
$26.00 |
Grilled Double Breast of
Duck
with Beurre Rouge and Five Herbs, served
with Roasted Potatoes and Fresh Vegetables |
$26.00 |
Szechuan Tuna
seared with a Crust of Green, Black, and
White Peppercorns, served with Roasted Potatoes and Fresh
Vegetables |
$28.00 |
Roasted Double Breast of
Chicken
with Cilantro and Goat Cheese Stuffing
with an Artichoke Lemon Sauce, served with Roasted Potatoes and
Fresh Vegetables |
$24.00 |
Vegetable Platter
Grilled Marinated Vegetable Brochette,
Asparagus Béarnaise, served with Wild Rice Pancakes, Sour
Cream, Lingonberry Jam, and Turned Mushrooms with Fresh
Vegetables |
$22.00 |
|
| DESSERTS |
| Fresh Raspberries or
Strawberries with Crème Anglaise and
Grand Marnier |
$8.00 |
 |
Cream Puffs
with Crème Pâtissiére,
served with Chocolate and Caramel Sauce |
$8.00 |
Profiteroles
with Choice of Handmade Ice Cream, served
with Chocolate Sauce |
$8.00 |
| White Creme Brulee |
$8.50 |
Raspberries or
Strawberries
with Two Dipping Chocolates |
$8.00 |
Dark Chocolate Mousse
with Grand Marnier |
$8.00 |
Devil's Food Cake
with Vanilla Ice Cream and Chocolate Sauce
|
$8.00 |
Obsession in Three
Chocolates
with Chocolate Sauce |
$9.00 |
| Orange Creme Brulee |
$8.50 |
Handmade Ice Cream
with Chocolate or Caramel Sauce: Vanilla,
Butter Pecan, Chocolate, Strawberry, Blueberry, or Coffee
|
$7.50 |
Sorbet Sampler
Mango, Tequila Lime, Chocolate, Raspberry
|
$7.00 |
Strawberry Shortcake
with Famous Meetinghouse Cream Cheese
Biscuit |
$8.00 |
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| DESSERT
WINES |
| 2001 Black
Muscat, Quady Elysium |
$5.00 |
| 2001 Orange
Muscat, Quady Essencia |
$4.50 |
| 2001
Moscato, Martin & Weyrich, Allegro |
$5.00 |
| Taylor
Fladgate Porto, 10 Year Tawny, Portugal |
$8.00 |
| Hardy's
Whiskers Blake, Australia |
$6.00 |
| Presidential
Porto, 20 Year Tawny, Portugal |
$11.00 |
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| ESPRESSO
SELECTIONS |
| Double
Espresso |
$5.00 |
| Espresso
|
$2.50 |
Espresso
Macchiato
A Fresh Shot of Espresso with a Cap of
Foamed Milk |
$2.50 |
Americano
A Fresh Shot of Espresso with Purified Hot
Water. A Full Flavored Coffee |
$2.50 |
Cappuccino
A Fresh Shot of Espresso Topped with Half
Warm Milk and Half Foamed Milk |
$3.25 |
Latte
A Fresh Shot of Espresso with Warm Milk
and a Dollop of Milk Foam |
$3.25 |
Mocha
A Fresh Shot of Espresso with Chocolate,
Steamed Milk, and Milk Foam |
$3.50 |
Chai Latte
Sweet Black Tea with Ginger and Steamed
Milk |
$3.50 |
Chai Charger
Sweet Black Tea with Ginger and a Shot of
Espresso |
$3.50 |
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1st
Traveler's Choice Travel and Lodging Directory of Bed and
Breakfast, Country Inns, and Small Hotels.