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The Restaurant
at The Egremont Inn
P.O. Box 418
10 Old Sheffield Road
South Egremont, Massachusetts 01258
(413) 528-2111
Toll Free: (800) 859-1780
Dining Room Menu |
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The Restaurant at The Egremont Inn
P.O. Box 418
10 Old Sheffield Road
South Egremont, MA 01258
(413) 528-2111
Toll Free:
(800) 859-1780 |
Gazpacho
with Scallion |
$7.50 |
Fresh Salmon Cake
with Dill Crème
Fraische |
$10.00 |
Pan Seared Tuna
Served Rare with a
Sesame Ginger Vinaigrette |
$10.00 |
|
Salad of Field
Greens
Tossed with a Red Wine
Vinaigrette |
$7.00 |
| Caesar Salad |
$10.00 |
|
Mushroom
and Cheese Risotto
Laced with Fresh Parsley |
$10.00 |
Crab and Shrimp
Salad
with a few Greens |
$11.00 |
Chicken Liver Pate
Served with Cornichon
and Lavache |
$11.00 |
|
Traditional Country
pate
Garnished with Greens
and Cherries |
$11.00 |
| Cherry Tomato and
Avocado Salad |
$10.00 |
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| Entrees |
Sauteed
Scallops over Tagliatelle
with Elephant Garlic and
Spinach |
$219.00 |
Pan Roasted Halibut
Braised Escarole
Accented with Chili Oil |
$24.00 |
Blue Cornmeal
Encrusted Trout
Finished with a Cilantro
Brown Butter |
$23.00 |
Grilled Pork
Tenderloin
Basted with an Asian
Barbecue Sauce |
$23.00 |
Grilled Filet Mignon
With a Red Wine and
Shallot Jus |
$25.00 |
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Baked
Haddock
With Asparagus Salad and
a Fresh Lemony Mayonnaise |
$23.00 |
Grilled Swordfish
Finished with a Tomato
and Cucumber Salad |
$24.00 |
Curried Chicken
Scaloppini
With leeks and Shiitakes |
$23.00 |
Grilled Leg of Lamb
With a Rosemary and
Garlic Glaze |
$25.00 |
Leg of
Elk
Served with a Mustard
Cream Sauce Laced with Juniper |
$28.00 |
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| A
La Carte |
| Red Onions |
$7.00 |
Sauteed Asparagus |
$5.50 |
| French Fries |
$5.00 |
Sauteed Spinach |
$5.50 |
| Crispy Potato Cake |
$5.50 |
Local Farmers’ Special Vegetable |
$6.50 |
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Enjoy Maytag Blue Cheese or Aioli on the Side- $1.50
Compliments
of Vanessa Cortesi and Jon Taufman and Denis Hannon
Each dish
is prepared to your order. Please appreciate that this may
require a little extra time. A 20% gratuity will be added
to final bills of parties of six or more, gift
certificates and for discount offers. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness. |
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