The Restaurant
at The Egremont Inn

Crispy Fried Scallops - $10.00

Caesar Salad - $10.00
with Grilled Chicken - $15.00
w/ Sauteed Shrimp $2.00 per Shrimp

Chicken Parmesan $19.00
(or try it with Veal) $20.00

Petite Sirloin $20.00

Inn Burger w/ 2 Toppings $11.50
w/3 or more Toppings $12.50
(Cheddar, Swiss, Mozz, Sauted Onions, Peppers, Mushrooms or Bacon)

Onion Rings - $7.00
Fries - $5.00

Fennel Slaw $5.00

Add Maytag Blue Cheese - $1.50

Each dish is prepared to your order. Please appreciate that this may require a little extra time. A 20% gratuity will be added to final bills of parties of six or more, gift certificates and for discount offers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.