Lasyone's Meat Pie Restaurant
A Subsidiary of Lasyone's Meat Pies, Inc.

Natchitoches, Louisiana

Specialty Recipe

Lasyone's Red Beans and Sausage

Ingredients

1 pound dry red kidney beans (picked & washed)

1/2 cup Wesson oil or bacon drippings

1/2 cup dry parsley flakes

10 cups water

1 teaspoon Accent

2 teaspoons salt

1 medium bell pepper, chopped

2 ribs of celery, chopped

2 Tablespoons sugar

1/4 teaspoon red pepper

1 cup chopped smoked sausage

1 teaspoon granulated garlic

In a 4-quart pot, combine all of the above ingredients except the smoked sausage. Add smoked sausage the last 30 minutes of cooking time. Cook approximately 2 hours or until beans are tender, on medium fire, uncovered. More water may be added as needed.

Serve over fluffy, white rice.

For additional sausage, cut smoked sausage in links and pan fry. Place on top of red beans and rice to serve.

• Lasyone's Meat Pie Restaurant on VirtualCities.com
• Lasyone's Meat Pies Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)