The Baldpate Inn Restaurant

Estes Park, Colorado

Specialty Recipe

Apple Apricot Salad

Ingredients

2/3 cup apricot nectar juice

One 3.5-ounce package vanilla pudding, instant dry mix

2 cups peach slices, drained

2 medium Granny Smith Apples

2 medium Red Delicious Apples

1 cup grapes (red and green)

1 cup pineapple

In large bowl, whisk together apricot juice and pudding mix. Cut peach slices in bite-size peaces. Wash fresh fruit. Core apples and cut in bite-size pieces. Add peaches, pineapple, apples, and grapes to apricot mix; stir gently to coat. Chill before serving.

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